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  1. #26
    punk douche bag
    ChiangMai noon's Avatar
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    the type of tent lacking the humidity to destroy a pavlova wouldn't come cheap....especially if you were looking to feed 5 people with the pavlova

    i reckon at least 15,000 baht

  2. #27
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    Quote Originally Posted by ChiangMai noon
    i reckon at least 15,000 baht
    what size, brand etc... would that be?

  3. #28
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    can't remember ever looking at tents in thailand, but do remember seeing them in the big sports shops in malls

    wasn't interested in outdoor egg cooking then

  4. #29
    punk douche bag
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    one of these

    in green

    i'd probably cook my egg yellows on a stove just out front with some parsley and butter


  5. #30
    The cold, wet one
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    Quote Originally Posted by ChiangMai noon
    if i ever have enough egg yolks left over i might make a pavlova
    That would be egg whites, eejit. And I hope you have a power supply in your tent. Hard work whisking meringues by hand

  6. #31
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    Quote Originally Posted by November Rain
    eejit
    mods to aisle 7...

    Quote Originally Posted by November Rain
    And I hope you have a power supply in your tent.
    of course

    i'm in it now
    need 2 extension leads to reach though

  7. #32
    The cold, wet one
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    Quote Originally Posted by ChiangMai noon
    i'm in it now need 2 extension leads to reach though
    Careful. I electrocuted myself on a Thai extension lead once... might have helped if I hadn't been trying to change the fuse while it was plugged in, though!!

  8. #33
    Hangin' Around cyrille's Avatar
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    Quote Originally Posted by ChiangMai noon View Post
    fucking hell that is nice.

    you could play a game of cricket in that.

  9. #34
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    Quote Originally Posted by ChiangMai noon
    one of these in green
    how do you keep the temp down?

    do you have a fan or something?

    I'd think about erecting some sort of sun shade over the top

  10. #35
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    that tent is about £300 over here

    go outdoors did have it reduced to £129, but that was in 2009

    could certainly cook some eggs in it

  11. #36
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    How many people would it take to erect a tent of that size, on a rainy windy day on the West Coast of Ireland?

    I'll stay in the car.

  12. #37
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    Quote Originally Posted by cyrille View Post
    Quote Originally Posted by ChiangMai noon View Post
    fucking hell that is nice.

    you could play a game of cricket in that.
    The cover drive is a bit of a short boundary though.

  13. #38
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    What do you do to waterproof a tent like that so when you're cooking eggs, you don't get water dripping in your dish? How do you deal with the smoke from cooking?

  14. #39
    The cold, wet one
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    Quote Originally Posted by cyrille
    So - any chance of seeing the pavlova recipe, nr?


    6 large or 7 medium egg whites
    400g caster sugar
    2 tsp cornflour
    4 tsp cocoa powder

    ........................

    200g crème fraiche*
    300g Greek low fat yoghurt*
    cherries (tinned, fresh, pie filling, whatever)
    dark chocolate to grate


    *replace these with whipped cream if you like, but don't sweeten it.

    Preheat oven to 140 degrees C
    Whisk egg whites in very clean metallic or glass bowl until soft peaks. Add cornflour and sugar (1 tbsp. at a time, whisking after each spoonful). When it's all added in and whisked mixture should be really stiff and shiny. Add cocoa, folding lightly so you leave streaks of brown in the white.
    Put onto 2 greaseproof paper lined oven trays in 2 circles, 1 larger than the other. Cook in oven for about 1 to 1.5 hours till hard on outside and slightly gooey in centre. Leave to cool in oven till completely cold
    Put larger circle of meringue onto a plate, cover with just over half of crème fraiche and yoghurt (mixed together) or cream. Top with cherries.
    Put smaller circle on top and repeat.
    Grate chocolate on top

  15. #40
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    ^ Did you make it?
    Looks fantastic. Hold on, I'm bringing my spoon!

  16. #41
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    I thought a pavlova had icecream inside.

  17. #42
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    blimey
    that's huge

    i've put on 10 pounds just looking at it

  18. #43
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    Patsy. That would be Baked Alaska.

  19. #44
    The cold, wet one
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    Quote Originally Posted by charleyboy
    Did you make it?
    Yes. 3rd attempt though. Found out what was wrong with the first two. Don't use drinking chocolate instead of cocoa. The outside sets but the inside doesn't if you do that...

    We now have a lot of egg yolks. Turns out I don't like to let stupid things like recipes beat me...


    Pavlova is usually meringue, cream & fruit, Pats

  20. #45
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    That looks superb









  21. #46
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    My bad, mixed up baked alaska and pavlova. You could bash it up and make an Eton Mess.

  22. #47
    The cold, wet one
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    I bashed up the failures. This one tastes lovely as it is...

  23. #48
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    i would never dream of eating such an unhealthy looking masterpiece

    my wife would love it though

    i might try to make it for her at the weekend

  24. #49
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    Roughly the same as the recipe I use.

    4 egg whites
    240g caster sugar
    1 teaspoon vinegar
    2 teaspoons cornflour

    Mix egg whites until soft peaks form. Add other ingredients and mix for 8-10 mins. 80 mins in oven at 130......allow to cool in oven with door closed.

  25. #50
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    Looks great.

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