Thread: What is your favourite Pizza?

^I reckon you'll be opening a pizzeria when you retire to Issaan.

When I want classic style I get this;

pomodoro, fresh mozzarella, spicy salami, basil, evoo



And sometimes this;



But if it is game time or just on a more regular basis I as an American still go for the old standby. Something more like this;

Goat cheese, fresh mozzarella, mushrooms, black olives, sun dried tomatos and basil pizza made in my daughter's wood fired pizza oven.

Salami, onion, green capsicum and a touch of fresh chilli on a thin crust.

Originally Posted by Bettyboo

This thread has made it very clear that Americans, especially NYers, know fuk all about pizza; when will their BS end???

I rather think that bsnub and the pics above may make you have to eat those words...preferably on a BettyOopsAhMayBeWrongga Pizza.....decorated with a hint of trilby.

Originally Posted by Troy

All other Pizza are fake...well except Pizza quattrostagioni:

con uovo, quattro stagioni con huovo. Don't forget the egg

I like a pizza with salty cheese like say a feta and some basil or one with sauce and anchovies.

Originally Posted by attaboy

I like a pizza with salty cheese

Do you play soggy biscuit?

Anchovies! You forgot the anchovies. The green olives I can overlook.
Otherwise, thats a fine mess you have gotten into, Ollie.

I like bread pizza. I make it in home with butter on bread and some stufings of tomato and onion on it. Then I bake it to get whole cooked from top and bottom. I put some sweet tomato sauce on it after baking to get better taste.

Just plain cheese pizza from one of the local House of Pizzas we have in New Hampshire or Massachusetts, greasy pizza made by Greek-Americans usually.

Originally Posted by Marmite the Dog

Originally Posted by attaboy

I like a pizza with salty cheese

Do you play soggy biscuit?

I don't know what to make of that custom. Some sort of bonding ritual but only one individual is required to partake. Is the concept one of taking one for the team or your turn in the barrel?

Prosciutto crudo, mozzarella cheese and tomato is my favourite.

Yep, the yanks taught the world how to do decent pizza.

Originally Posted by Alonzo8100

I don't like pizza...
Rarely go for it especially for mashed potatoes pizza...

There was a place near me that used to make a mashed potato pizza that was actually very good. Bollocks to the purists.

There is a great little pizza joint under the BTS station at Asoke. They have the real deal by the slice. Great little deli too selling imported Italian meats and cheeses. Italian style pizza, rustic with fresh ingredients.

Think you are on about Pala Pizza Humbert?

Always seems to have customers (the location helps).

Here's a linky if anyones interested...Pala Pizza front page

...and a map...

Originally Posted by Humbert

There is a great little pizza joint under the BTS station at Asoke. They have the real deal by the slice. Great little deli too selling imported Italian meats and cheeses. Italian style pizza, rustic with fresh ingredients.

Little Italy at the bottom of Soi 23 do reasonable sliced pizza (or they did about 4 years ago).

^Always meant to try it, maybe I did years ago. New York style pizza I think. Pala (thanks Bogon) is like a slice of Italy. They pile an assortment of thinly sliced Italian meats on and the crust is delicious.

Originally Posted by Humbert

Pala (thanks Bogon) is like a slice of Italy. They pile an assortment of thinly sliced Italian meats on and the crust is delicious.

That place is nothing like Italy when it comes to pizza. Dough much too thick and bread like. Nice enuff gaff but the pizza is not very good.