Chicken Pad Thai
INGREDIENTS
1/2 454g pkg rice-stick noodles
1tbsp dark sesame oil
350g pkg extra firm tofu
1/2c tamarind paste
2 limes or 1 lemon
1/3c coarsely chopped cilantro
1tbsp hot chili-garlic sauce
2tbsp brown sugar
3tbsp fish sauce
2 skinless, boneless chicken breasts
1tbsp vegetable oil
340g pkg peeled raw shrimp (medium)
1 (red/green/yellow) pepper, thinly sliced
3 eggs, beaten
3 green onions, thickly sliced
1 handful of bean sprouts
1/2c peanuts, coarsely chopped (optional)
Laab Moo - Nam Tok - Pad Thai - Thai Curried Prawns - Thai Green Curry - Thai Fried Rice - Spicy Thai Beef Salad - Thai Stir Fry with Holy Basil - Fried Prawns & Cauliflower - Som Tam - Spicy Ginger with Beef Stir Fry - Tom Yum Goong - Beef in Oyster Sauce - Thai Spring Rolls - Chicken Satay - Thai Cucumber Salad - Sweet an Sour Chicken - Thai Desserts