Thread: French Bread Recipe

How to make French Bread

Three recipes :
Ingredients * 1 teaspoons active dry yeast * 1 cup warm water + extra * 1 teaspoon salt * 2 1/2 cups flour * 1 beaten egg

- Yeast-Risen Bakery Bread
Easier to make than sourdough, It has the advantage of shorter rising time, thus quicker to get from start to finish.

- Country Sourdough-Yeast Bread
Very quick and easy. I wish to thank Jérôme for this great recipe which gives us the opportunity to learn a few technical terms.

- Sourdough Bread
Once you will have mastered over the above recipes, it becomes imperative to try this more traditional recipe. It takes longer to make (waiting for the dough to rise) and requires sourdough.
The consistency and flavor of this bread, however will make you quickly forget the bland bakery yeast bread..

Above all, it is necessary to dispel the preconceived notion that Bread is a time consuming process. Making the bread takes little time, waiting for it to rise is the only lengthy process and you don't have to do anything, the dough does all the work!




Sour Dough Bread

Parmesan Loaf (Peters perfect parmeson loaf)

Irish Soda Bread

Bake your own bread