Page 4 of 4 FirstFirst 1234
Results 76 to 91 of 91
  1. #76
    Member

    Join Date
    Apr 2008
    Last Online
    08-07-2009 @ 11:17 PM
    Posts
    88
    Where did you get this from , DD ? Kids " R " Us Cooking ? .

  2. #77

    R.I.P.


    dirtydog's Avatar
    Join Date
    Jun 2005
    Last Online
    @
    Location
    Pattaya Jomtien
    Posts
    58,763

    Grilled Brown-sugar Barbecue Chicken Breasts

    Grilled Brown-sugar Barbecue Chicken Breasts, Grilled Asparagus with Bernaise Butter




  3. #78

    R.I.P.


    dirtydog's Avatar
    Join Date
    Jun 2005
    Last Online
    @
    Location
    Pattaya Jomtien
    Posts
    58,763

    Butter Chicken Recipe

    Butter Chicken Recipe



  4. #79
    Northern Hermit
    friscofrankie's Avatar
    Join Date
    Jul 2005
    Last Online
    @
    Location
    Chiangmai, Thailand
    Posts
    7,526

  5. #80

    R.I.P.


    dirtydog's Avatar
    Join Date
    Jun 2005
    Last Online
    @
    Location
    Pattaya Jomtien
    Posts
    58,763

    Artichoke Chicken with Mushrooms Recipe

    Artichoke Chicken with Mushrooms

    Serves 4
    Ingredients;

    • 4 Boneless skinless chicken breasts
    • Sea Salt and Peppercorn Ground
    • 2 Tablespoons unsalted butter
    • 2 Tablespoons olive oil
    • 1 can (14 oz.) quartered artichoke hearts
    • 1 Container fresh sliced mushrooms (8 oz.)
    • ½ Cup finely diced onion
    • 1/3 Cup all purpose flour
    • 1 Cup white wine
    • 1 Cup chicken broth
    • 1 Teaspoon dried rosemary (crushed)
    1. On a cutting board, flatten chicken with a meat mallet to ½ in thick. Season chicken with the salt and pepper to taste. Heat a skillet over medium high heat for one minute. Add the butter and oil and swirl to coat. Add the seasoned chicken and bronze for 2 minutes per side. Continue to cook until center is done and juices run clear. Remove to serving platter and keep warm.
    2. Cook mushrooms and onions in pan drippings; blend in flour, rosemary, salt and pepper until smooth. Slowly add wine and chicken stock; cook until thickened and bubbly. Add drained artichoke quarters and heat through. Remove sauce from heat and pour overchicken.
    Wine Suggestion: Sauvignon Blanc or Pinot Grigio


  6. #81

    R.I.P.


    dirtydog's Avatar
    Join Date
    Jun 2005
    Last Online
    @
    Location
    Pattaya Jomtien
    Posts
    58,763

    Moroccan Chicken with Green Olives Lemons and Couscous

    Moroccan Chicken with Green Olives Lemons and Couscous





  7. #82

    R.I.P.


    dirtydog's Avatar
    Join Date
    Jun 2005
    Last Online
    @
    Location
    Pattaya Jomtien
    Posts
    58,763

    Roast Chicken Breast with Cherry Tomatoes and Asparagus

    Roast Chicken Breast with Cherry Tomatoes and Asparagus



  8. #83

    R.I.P.


    dirtydog's Avatar
    Join Date
    Jun 2005
    Last Online
    @
    Location
    Pattaya Jomtien
    Posts
    58,763

    Lemon Garlic Chicken Recipe

    How to make Lemon Garlic Chicken

    Ingredients;
    1 Large Chicken (or 1.5kg of Chicken Pieces)
    2 Lemons
    1/4 Cup of Extra Virgin Olive Oil
    3-4 Cloves of Garlic (Crushed)
    Salt and Pepper
    2 Teaspoons of Mixed Italian Herbs

    Preperation Time: 5 minutes
    Cooking Time: 1 Hour (or until fully cooked)


  9. #84

    R.I.P.


    dirtydog's Avatar
    Join Date
    Jun 2005
    Last Online
    @
    Location
    Pattaya Jomtien
    Posts
    58,763

    Buttermilk Fried Chicken Recipe

    How to make Buttermilk Fried Chicken



  10. #85

    R.I.P.


    dirtydog's Avatar
    Join Date
    Jun 2005
    Last Online
    @
    Location
    Pattaya Jomtien
    Posts
    58,763

    Chicken Shawarma Recipe

    How to make a Chicken Shawarma


  11. #86

    R.I.P.


    dirtydog's Avatar
    Join Date
    Jun 2005
    Last Online
    @
    Location
    Pattaya Jomtien
    Posts
    58,763

    Sauteed Chicken Kebab Vegetables/Fruits Recipe

    Sauteed Chicken Kebab Vegetables/Fruits Recipe


    Ingredients:

    1/3 of the marinade made in Betty's Brown Sugar-Soy Sauce Marinated Chicken Kebabs Recipe
    leftover red bell pepper chunks
    leftover pineapple chunks
    leftover portabella mushrooms

    When you refrigerate your marinated chicken and vegetables/fruits, pour the remaining 1/3 of the marinade over any vegetables and/or fruits that you have leftover from making your chicken kebabs, and let them soak up the flavor of the marinade. When the chicken kebabs are about ready to come off the grill, pour your marinated leftover vegetables into a heated deep skillet. Stir and fry the mixture for about 5 minutes or so, until the vegetables/fruits are to your taste. Remove them to the serving platter with your chicken kebabs and white rice.


  12. #87

    R.I.P.


    dirtydog's Avatar
    Join Date
    Jun 2005
    Last Online
    @
    Location
    Pattaya Jomtien
    Posts
    58,763

    Arroz con Pollo (chicken and rice)

    Arroz con Pollo (chicken and rice)


    Arroz con Pollo (chicken and rice)
    1 1/2 pounds boneless skinless chicken breast, cut into 2" squares
    1 1/2 pounds boneless skinless thighs, cut into 2" squares
    1 tablespoon dried oregano
    1 tablespoon ground cumin
    2 tablespoons lime juice
    2 tablespoons olive oil
    1 medium spanish onion, chopped
    1 medium green bell pepper, chopped
    1 medium red bell pepper, chopped
    3 garlic cloves, minced
    2 cups brown rice
    1 teaspoon saffron threads
    1 cup vino seco (dry white wine)
    1 tablespoon tomato paste
    4 cups chicken broth, fat-free, reduced-sodium
    2 bay leafs
    salt & pepper to taste
    1 15 oz. can low-sodium, early young sweet peas, drained
    1 small jar red pimentos, chopped


  13. #88
    RIP
    blackgang's Avatar
    Join Date
    Dec 2006
    Last Online
    08-07-2010 @ 08:33 PM
    Location
    Phetchabun city
    Posts
    15,471
    Not bad, but better with a whole cut up chicken, no wine, Reg Thai Rice, couple jalapenios chopped, regular chicken broth and salt and pepper and a couple squirts of hot sauce
    and brown chicken pieces in a little hot oil before adding Vegs and rice and liquid.

  14. #89

    R.I.P.


    dirtydog's Avatar
    Join Date
    Jun 2005
    Last Online
    @
    Location
    Pattaya Jomtien
    Posts
    58,763

    Maple Dijon Chicken Recipe

    How to make Maple Dijon Chicken

    Recipe:

    4 Skinless, boneless chicken breast halves, 6 oz. each
    ¼ Teaspoon salt
    ¼ Teaspoon black pepper
    2 Tablespoons olive oil
    2 Tablespoons chopped shallot
    6 Tablespoons maple syrup
    1/4 Cup Dijon mustard
    1 Tablespoon water
    1 Teaspoon dry dill
    1 Teaspoon grated fresh orange zest

    1. Place each chicken breast half between 2 sheets of heavy-duty plastic wrap;
    pound each to 1/4-inch thickness using a meat mallet or small heavy skillet.
    Sprinkle chicken evenly with salt and pepper. Heat a large nonstick skillet over
    medium-high heat. Coat pan with Olive oil. Add chicken to pan; cook 4 minutes
    on each side or until done. Remove chicken from pan.

    2. Reduce heat to medium. Add onion to pan; cook 1 minute. Add syrup and
    remaining ingredients; cook 1 minute or until thoroughly heated, stirring
    frequently. Serve sauce with chicken.


  15. #90

    R.I.P.


    dirtydog's Avatar
    Join Date
    Jun 2005
    Last Online
    @
    Location
    Pattaya Jomtien
    Posts
    58,763

    POLLO ASADO (Roasted Chicken Recipe)

    POLLO ASADO (Roasted Chicken)

    Ingredients:
    2 whole chickens, cut in half
    Mojo Marinade:
    2 cup Naranja Agria (sour orange) or (substitute 2 parts lemon to 1 part orange juice)
    4 tablespoons crushed garlic
    1/4 teaspoon cumin
    1/2 teaspoon dried oregano
    olive oil
    salt & pepper to taste
    Salsa Criolla:
    1 medium onion, diced
    1 green pepper, cored seeded and diced
    1 red bell pepper, cored seeded and diced
    1-15 ounce can tomato sauce
    4 cups water
    2 tablespoon garlic powder
    1 tablespoon dried oregano
    pinch of cumin powder
    2 bay leaves
    1 cup vino seco (dry white wine)
    parsley, chopped for garnish


  16. #91
    Member

    Join Date
    Sep 2020
    Last Online
    08-05-2021 @ 10:54 PM
    Posts
    125
    Chicken Ballotine with duchess potatoes and Red wine sauce


Page 4 of 4 FirstFirst 1234

Thread Information

Users Browsing this Thread

There are currently 1 users browsing this thread. (0 members and 1 guests)

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •