Chicken Recipes from around the World

**dirtydog** · 04-07-2008, 08:43 PM

How to make Creamy Herbed Chicken with Kiwi Mash

YouTube - Food in a Minute - Creamy Herbed Chicken with Kiwi Mash

**dirtydog** · 15-07-2008, 12:42 PM

Smoked Chicken with Tarragon and Lemon with Creamy White Beans

YouTube - Smoked Chicken with Tarragon and Lemon with Creamy White Bea

**dirtydog** · 16-07-2008, 05:47 PM

How to make Mediterranean Stuffed Chicken

Drew Munro with a quick video preparing a great simple meal, Mediterranean Stuffed Chicken with roasted balsamic carrots, and roasted garlic and thyme mashed potatoes.

YouTube - Personal Chef Vancouver Drew Cooks! Med. Stuffed Chicken

**dirtydog** · 21-07-2008, 04:36 PM

Chicken with Winter Herbs and Kalamata Olives

Ingredients

1 kilo of chicken thigh cut into 3cm slices
150 grams of pitted kalamata olives
1 onion thinly sliced
1 tbsp chopped rosemary
1 tbsp chopped thyme
2.5 tbsp of finely chopped garlic
4 anchovies finely chopped
2.5 tbsp of virgin olive oil
2/3rds of a cup of red wine vinegar
1/3rds of a cup of white wine
Salt and pepper to taste

YouTube - Chicken with Winter Herbs and Kalamata Olives

**dirtydog** · 07-08-2008, 01:02 AM

Chicken Stuffed with Cheese, Tomato, & Basil

Ingredients

4 bone-in chicken breast halves (14 ounces each)
1/2 cup packed fresh basil leaves
1/3 cup drained oil-packed sun-dried tomato halves, about 8
2 garlic cloves, peeled
1 teaspoon finely grated orange zest
Coarse salt and ground pepper
2 ounces Fontina or mozzarella cheese, cut into four pieces
2 teaspoons olive oil

Broccoli Rabe with Yellow Peppers

1 bunch (about 1 pound) broccoli rabe, tough stem ends trimmed
coarse salt and ground pepper
2 tablespoons olive oil
2 yellow bell peppers (ribs and seeds removed), cut into 3/4-inch cubes

Preheat oven to 450 degrees. Line a rimmed baking sheet with aluminum foil; set aside. With a paring knife, cut a 1-inch-long slit in thick side of each breast. Insert knife, and without enlarging opening, carefully work around inside to form a pocket (make sure you do not go through the other side). On a cutting board, pile basil, sun-dried tomatoes, garlic, zest, 1 teaspoon salt, and 1/4 teaspoon pepper; finely chop. Divide mixture evenly, and spoon into breast pockets, spreading it around. Insert one piece of cheese in each breast pocket.
Close pockets, using 2 to 3 toothpicks per breast; arrange, skin side up, on baking sheet. Rub with olive oil, and season generously with salt and pepper. Roast until well browned and an instant-read thermometer inserted in thickest part of breast (avoiding bone) reads 165 degrees, 30 to 35 minutes. Let chicken rest 5 minutes; remove toothpicks before serving.

Broccoli Rabe with Yellow Peppers

Serves 4 | Prep time: 20 minutes | Total time: 20 minutes

Cut broccoli rabe into 11/2 -inch lengths; set aside. Pour enough water into a 12-inch skillet to reach a depth of 3/4 inch. Bring to a boil; season with salt. Add broccoli rabe, and cook, stirring occasionally, until tender, about 3 minutes. Drain. Set aside.
Dry skillet; add oil and heat over medium-high. Add bell peppers; cook, stirring occasionally, until crisp-tender, about 2 minutes. Add broccoli rabe; cook, stirring occasionally, until heated through, about 2 minutes. Season with salt and pepper. Serve.

Everyday Food . Recipes . Chicken Breast Stuffed with Cheese, Tomato and Basil | PBS

**dirtydog** · 15-08-2008, 01:47 PM

Healthy Weight Loss - Broccoli Stuffed Chicken Breast

**dirtydog** · 17-08-2008, 08:50 PM

How to make Stuffed Maltese Chicken

Ingredients for two people

● one whole chicken
● 300g coarse Maltese sausage (or substitute one coarse Bratwurst)
● fresh herbs (parsley, oregano, rosemary, thyme, or similar)
● 3 tbsp. olive oil
● sea salt
● freshly ground pepper

Preparation

First wash the chicken, blot dry, cut into breasts and legs, and rub with salt and pepper. Remove the covering from the sausage; mix the sausage with the finely chopped herbs, sea salt, and pepper.
Fill the breasts with part of this mixture and roll them up. Bake the chicken breasts in an oven preheated to 180° Celsius (356° Fahrenheit) for about 20 minutes.
Fill the chicken legs with the rest of the sausage mixture and fry in olive oil until crispy.
Keep everything warm.

Button mushroom sauce
Ingredients

● 300g button mushrooms (champignons)
● 1 large onion
● cognac
● 100ml cream
● 50g butter
● 2 tbsp. olive oil
● sea salt
● pepper directly from a pepper mill

Preparation

Heat butter and oil in a frying pan and lightly sauté the onion. Add the mushrooms and briefly braise. Quench with a little cognac and add the cream. Season with salt and pepper. Let everything cook another 5 minutes or so.
Mediterranean vegetables

Ingredients

● 500g vegetables (bell peppers, tomatoes, eggplant)
● 1 onion
● 3 tbsp. olive oil
● sea salt
● pepper directly from a pepper mill

Preparation

Cut the vegetables and the onion into thin strips. Heat the oil in a pan. First sweat the onions, then add the vegetables. Braise everything together briefly, not so long that the vegetables lose their crispness. Season with salt and pepper.
Now cut the chicken breasts like strudel and arrange with the chicken wings, mushroom sauce, and vegetables.
Bon appetit!

**dirtydog** · 19-08-2008, 01:48 PM

How to make Pan Seared Chicken w/Strawberry's & Balsamic Glaze

**dirtydog** · 19-08-2008, 06:22 PM

How to make Chicken with Garlic and Lemon

**dirtydog** · 19-08-2008, 08:47 PM

Roast Chicken - UKTV Food

**dirtydog** · 23-08-2008, 04:28 AM

How to make Sweet 'N Spicy Glazed Chicken

**dirtydog** · 23-08-2008, 03:53 PM

How to make Chicken Escalope "Mediterranean Style"

**dirtydog** · 26-08-2008, 02:08 AM

How to make Five Spice Chicken Wings

**dirtydog** · 28-08-2008, 02:18 AM

How to make Caribbean Chicken

A slow-braised chicken dish with sweet potatoes, green bell peppers, coconut milk and a spiced crust. Flavorful cilantro-scented broth turns into a rich sauce. Serve with seasonal vegetables and you have a great meal.

**dirtydog** · 29-08-2008, 04:09 AM

Poaching Chicken Quick Tip

**dirtydog** · 30-08-2008, 01:44 PM

Pretzel-Crusted Chicken and Zucchini Strips with Cheddar-Spicy Mustard Dipping Sauce

Ingredients

* 1 bag of salted pretzels, any shape
* 3 sprigs of fresh thyme, leaves removed
* Salt and freshly ground black pepper
* 2 eggs
* 2 small, boneless, skinless chicken breasts, cut into strips 1/2-inch thick
* 2 medium to large zucchini, cut in quarters lengthwise then into strips 3 to 4 inches long
* 1/4 cup extra-virgin olive oil (EVOO) (eyeball it)
* 2 tablespoons butter
* 2 tablespoons flour
* 2 cups milk
* 3/4 pound (about 2 1/2 cups) sharp yellow cheddar cheese, shredded
* 2 heaping tablespoons spicy brown mustard, such as Gulden's
* 3 large carrots, peeled and cut into 3 to 4-inch sticks
* 3 celery stalks, cut into 3 to 4-inch sticks
* 2 large sour dill pickles

Yields: 5-6 servings

**dirtydog** · 30-08-2008, 01:46 PM

How to make Chicken Marsala

**dirtydog** · 01-09-2008, 06:05 PM

How to make Chicken Wings with Two Sauces

**dirtydog** · 01-09-2008, 08:20 PM

How to make Chicken Breasts Stuffed with Rice and Mushrooms

**dirtydog** · 05-09-2008, 03:10 PM

How to make Chicken Escalopes

**dirtydog** · 06-09-2008, 02:52 PM

How to make Oven Glazed Apple Lemon Chicken

Ingredients

* 1 cup chicken stock
* 2 cups heavy cream
* 4 cloves garlic (3 cloves cracked and peeled, 1 clove grated or finely chopped), divided
* A few grates fresh nutmeg
* Salt and ground black pepper
* 3 pounds russet potatoes, peeled and cut into rounds 1/4-inch thick
* 2 cups grated Gruyere cheese
* 1/2 pound deli ham, such as black forest or rosemary, thinly sliced then chopped
* 1 1/2 cups apple juice or cider
* 3 tablespoons light brown sugar
* 6 thyme sprigs
* 1 lemon, thinly sliced and seeds removed
* 1 large chicken (about 5 pounds), cut into 8 pieces
* EVOO -- Extra Virgin Olive Oil, for drizzling

**dirtydog** · 16-09-2008, 01:28 AM

How to make Szechuan Chicken and Mango

**dirtydog** · 16-09-2008, 01:34 AM

How to make Citrus and Tequila Chicken

**dirtydog** · 16-09-2008, 05:07 PM

How to make Apricot Chicken

**dirtydog** · 17-09-2008, 05:37 PM

How to make Breaded Chicken

Thread: Chicken Recipes from around the World

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Creamy Herbed Chicken with Kiwi Mash Recipe

Smoked Chicken with Tarragon and Lemon with Creamy White Beans

Mediterranean Stuffed Chicken Recipe

Chicken with Winter Herbs and Kalamata Olives

Chicken Stuffed with Cheese, Tomato, & Basil

Broccoli Stuffed Chicken Breast Recipe

Stuffed Maltese Chicken Recipe

Pan Seared Chicken w/Strawberry's & Balsamic Glaze Recipe

Chicken with Garlic and Lemon Recipe

Roast Chicken - UKTV Food

Sweet 'N Spicy Glazed Chicken Recipe

Chicken Escalope Recipe "Mediterranean Style"

Five Spice Chicken Wings Recipe

Caribbean Chicken Recipe

Poaching Chicken Quick Tip

Chicken and Zucchini Strips with Cheddar-Spicy Mustard Dipping Sauce

Chicken Marsala Recipe

Chicken Wings with Two Sauces Recipe

Chicken Breasts Stuffed with Rice and Mushrooms Recipe

Chicken Escalopes Recipe

Oven Glazed Apple Lemon Chicken Recipe

Szechuan Chicken and Mango Recipe

Citrus and Tequila Chicken Recipe

Apricot Chicken Recipe

Breaded Chicken Recipe

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