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  1. #1

    R.I.P.


    dirtydog's Avatar
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    Rabbit in tomato pasta recipe

    How to cook rabbit in tomato pasta

    Braised Rabbit Pasta
    Braising the Rabbit

    Ingredients:

    2 to 3 rabbits (cleaned and quartered)
    2 large onions (roughly chopped)
    2 medium carrots (roughly chopped)
    3 ribs of celery
    .5 c galic toes
    1.5q red wine
    1 gal chicken stock
    salt and pepper
    .25c tomato paste
    1 bunch thyme

    Procedure:

    Heavily season the quartered rabbit. in a large sauce pot brown the rabbit on both sides then pull from pot. Add a little more oil then saute the onions, carrots and celery. Next add the tomato paste and cook into the mirepoux (onion, carrots, celery). When the tomato paste is well incorporated replace the rabbit in the pot and add the red wine. Simmer for five minutes then add the stock, garlic, and thyme. Bring to a boil and simmer for and hour and half or until rabbit is very tender. Finally take out the rabbit, cool, then pull from the bone.

    Preparing the Rabbit Pasta (1 portion)

    Ingredients:

    3 oz braised rabbit
    .5c tomatoe (dieced)
    .5c roasted garlic
    2T parmesan
    1 oz fresh spinach
    .25c creole mustard
    .5c rabbit braising jus
    4 oz cooked pene pasta
    4 oz onion (julienne)
    salt and pepper as needed

    Procedure:

    In a saucepan carmelize the onion and then add the spinach. once the spinach is wilted add the tomato, garlic, and the braised rabbit. Once ingredients are incorporated add the jus, creole mustard, and the pasta. Toss the ingredients and season to taste. After the pasta is plated heavily sprincle it with parmesan.


  2. #2
    I am in Jail
    stroller's Avatar
    Join Date
    Mar 2006
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    12-03-2019 @ 09:53 AM
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    Looks good.

    Can't get rabbits here, will squirrels do?

  3. #3
    lymprospla
    Guest
    wonderful! thanks for the info..

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