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  1. #126

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    Steak Bruchetta recipe

    Steak Bruchetta recipe

    Ingredients:

    1 lbs steak
    1/2 lbs mushrooms
    1 French bread baguette
    2 oz capers
    1-2 tblsp soy sauce
    4-5 tblsp olive oil
    steak seasoning to your taste
    Rosemary to your taste
    Sage to your taste
    Thyme to your taste
    cracked pepper to your taste


  2. #127

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    Lasagna with Ground Beef, Poblano Peppers & Ricotta Cheese

    Lasagna with Ground Beef, Poblano Peppers & Ricotta Cheese

    Ingredients:

    1 lb. Lasagna pasta noodles, cooked
    2−16 oz. jars meatless sauce
    2 cup cottage cheese, lg. curd
    1/2 cup grated Parmesan cheese
    1 lb. Mozzarella cheese, sliced thin
    3/4 cup chopped onion
    2 cloves garlic, chopped or minced
    2 tsp. salt
    2 eggs, beaten
    2 lbs. ground beef
    1 tsp. Italian seasoning
    Poblano peppers to taste

    Directions:

    1. Cook lasagna noodles according to package directions or until tender but still firm. Drain, keep warm.
    2. Meanwhile, saute the ground beef, garlic and onion is a large heavy skillet or saucepan until beef is done. Add sauce, salt, and Italian seasoning and mix well. Simmer on low heat 12 to 15 minutes. In a separate bowl, combine eggs and cottage cheese.
    3. Grease a 9" x 12" or larger, baking pan. Arrange a first layer of noodles, a layer of the cooked beef, cottage cheese and mozzarella cheese.
    Add a second alternating layer of lasagna noodles and other ingredients.
    Repeat until pan is full ending up with a top layer of the lasagna sauce.
    Sprinkle with parmesan cheese and bake at 350 degrees for 40 to 50 minutes.


  3. #128

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    Bachelor Pesto Recipe

    Bachelor Pesto Recipe



  4. #129

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    Porcini Mushroom Risotto

    Porcini Mushroom Risotto



  5. #130

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    Chicken Marsala - The traditional classic recipe from Marsala Sicily Italy

    Chicken Marsala - The traditional classic recipe from Marsala Sicily Italy



  6. #131
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    What the fuck, how come you removed the vid in less than 45 minutes??

  7. #132

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    Macaroni & Cheese Recipe

    Macaroni & Cheese Recipe



  8. #133

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    Sausage With Peppers and Pasta Recipe

    How to make Sausage With Peppers and Pasta


  9. #134

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    Macaroni and Cheese Recipe

    How to make Macaroni and Cheese Recipe


  10. #135

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    Stuffed Peppers - Italian Style

    Stuffed Peppers - Italian Style


    Ingredients:
    4 − 7 oz. cans roasted peppers
    1 cup seasoned breadcrumbs
    8 oz. shredded fontina cheese
    3 cloves minced garlic
    1/4 cup imported grated romano cheese
    A few sprigs of fresh
    parsley, chopped fine
    Salt and pepper
    Flour and beaten eggs (enough to dredge peppers in)
    Olive oil to fry peppers in

    Directions:
    Drain peppers and rinse with water. Open peppers, splitting in one side, so that they lay flat on counter. Sprinkle with small amount of breadcrumbs, reserving most to coat peppers with. Add minced garlic, shredded fontina cheese, parsley, and grated romano cheese. Roll up peppers, keeping as much filling inside as possible, then dredge in flour, egg, then seasoned bread crumbs and set aside. Heat olive oil on medium−high heat in frypan. When hot, fry peppers until golden, turning once to brown evenly. Sprinkle with salt and pepper and serve.


  11. #136
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    oh Yes!

  12. #137

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    Steak & spinach Roll up with tomatoes & mozzarella cheese

    Steak & spinach Roll up with tomatoes & mozzarella cheese



  13. #138

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    Seared Scallops with Pea Puree and Crisp Pancetta

    Seared Scallops with Pea Puree and Crisp Pancetta




  14. #139

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    Tuna Fettuccine Recipe

    How to make Tuna Fettuccine

    Ingredients:

    500g Fettuccine Pasta (boiled)
    1 Large Can of Tuna in Spring Water (drained)
    2 Tablespoons of Butter or Margarine
    3 Tablespoons of Flour
    1 Egg
    3 Cups of Milk
    1 Can of Diced Tomatoes
    Salt and Pepper


    Preperation Time: 5 minutes
    Cooking Time: 20 mins


  15. #140

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    Pig Skin Braciole Recipe

    How to make Pig Skin Braciole


  16. #141

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    Swordfish Puttanesca Recipe

    How to make Swordfish Puttanesca


  17. #142

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    Veal Chop Fiorentina Recipe

    How to make Veal Chop Fiorentina


  18. #143

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    How to Make Handmade Authentic Pasta

    How to Make Handmade Authentic Pasta

    Pasta Dough Ingredients:

    8 eggs
    2 tsp. salt
    4 cups all purpose flour

    Directions:

    In a large bowl, combine eggs & salt. Beat well. Add flour, 1 cup at a time until dough sticks together but is still soft.
    Spread flour on a board, knead dough for 15−20 minutes. Cover and let stand in a warm place for about 1 hour.
    Knead for another 5 minutes. Flatten small amounts of dough to form a 2" x 2" square. Coat square in flour and repeatedly run through pasta machine until desired thickness is obtained, or use rolling pin.
    Cut paste shape using pasta machine or slice desired shape by hand.
    Lay out cut pasta on table covered with a table cloth until dry. Pack in plastic bags and store in a cool place.
    Cook pasta in boiling salted water until tender. Homemade pasta usually takes less time to cook. Top with your favorite sauce.


  19. #144

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    Shrimp Tortellini Recipe

    Shrimp Tortellini Recipe


    Ingredients:

    (2) 14-oz. packages frozen uncooked cleaned shrimp, thawed (I used cocktail shrimp.)
    9 oz. package of frozen tortellini, thawed (I used a little more than ½ of a 19 oz. package that was a Parmesan and Romano cheese-filled variety. You may also buy this refrigerated.)
    1/3 cup butter or margarine, melted
    1 green onion, chopped
    2 tablespoons chopped fresh basil (Use 2 teaspoons, if you are using dried basil.)
    ½ cup grated Parmesan cheese

    Thaw shrimp, and then place in a colander to drain all liquid. Dry off the shrimp with paper toweling, and set aside. Now, place the tortellini in about 2 inches of rapidly boiling water in a medium pot. Return to boiling and boil for 2 minutes. Test with a fork for doneness. It should be chewy, not mushy. Drain, and cover with aluminum foil to keep it hot. Next, melt 1/3 cup butter or margarine in a large skillet over medium heat. Add 1 chopped green onion, 2 tablespoons chopped fresh basil, and (2) 14-oz. packages of shrimp. Cook about 5 minutes, stirring constantly, until shrimp turns opaque (white or pink-looking). Add hot, cooked tortellini and ½ cup of grated Parmesan cheese to the shrimp skillet and stir gently, but completely. Pour the skillet mixture into a nice serving bowl. This dish is wonderful with Betty's Crispy & Soft Herbed Garlic French Bread!


  20. #145

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    Italian Tuna Salad with Pita Bread

    Italian Tuna Salad with Pita Bread


  21. #146

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    Tomato and Feta Shrimp Recipe

    How to make Tomato and Feta Shrimp

    Recipe:

    ¼ Cup coarsely chopped Vidalia or other sweet onion
    2 Tablespoons olive oil
    ¼ Cup chopped fresh parsley
    ½ Teaspoon salt
    1 ½ Teaspoons dried Italian seasoning
    ¼ Teaspoon crushed red pepper flakes
    2 Cans no-salt-added diced tomatoes, undrained (14.5 oz)
    1 Garlic clove, crushed
    1/3 Cup dry white wine
    1 1/2 Pounds peeled and deveined large shrimp
    1 Package crumbled feta cheese (4 oz)
    Chopped parsley (optional)

    Directions:

    1. Heat oil in nonstick skillet over medium-high heat. Add onion; sauté 4 minutes.
    Stir in parsley and next 6 ingredients); cook 3 minutes.

    2. Stir in wine and shrimp. Cover; cook 3 minutes or until shrimp are done. Remove
    from heat; sprinkle with cheese. Serve over rice. Garnish with parsley, if desired.


  22. #147

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    Chicken and Bacon Risotto

    Chicken and Bacon Risotto


    Chicken and Bacon Risotto is a delicious main meal. Succulent chicken and tasty bacon mixed into a creamy risotto with onions and garlic. This recipe is easy enough to make for a weeknight dinner, and impressive enough to serve to friends at a dinner party!


    =================
    RECIPE FACT SHEET
    =================

    INGREDIENTS IN THIS DISH:

    1 Tablespoon of Butter
    1 Tablespoon of Olive Oil
    1 Brown Onion (diced)
    2 Rashers of Bacon (diced)
    3 Chicken Thigh Fillets (skinless, trimmed and diced)
    2 Teaspoons of Crushed Garlic (2 cloves)
    2 Cups of Arborio Rice (Risotto Rice)
    4 Cups of Chicken Stock (or Vegetable Stock)
    1 Cup of Water (plus extra if required)


    Preperation Time: 10 minutes
    Cooking Time: 25 minutes

    Serves 4 - 6 (as a Main Meal)

    ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC


  23. #148

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    Italian Bake Recipe

    Italian Bake

    Ingredients:

    1/2 c. sliced mushrooms
    8 oz. can articloke hearts, drained and chopped
    1/2 tsp. italian seasonings
    3 eggs beaten
    1/4 c. shreeded cheddar
    1/4 c. shredded swiss
    1/4 c. italian breadcrumbs
    4 sausage links, cooked and sliced

    Heat oven to 350 F. Combine all ingredients, mix well. Pour into buttered baking dish. Bake for 30 minutes or until set.


  24. #149

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    Quick Basil Pesto Recipe

    Quick Basil Pesto


    A Basil Pesto recipe used as a spaghetti sauce. The pesto can be frozen or used immediately. The mixture will oxidize (go bad) if not enough olive oil is used and air is able to infuse the bulk.


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