How to make Taco Pockets
Ingredients:
* 2 tablespoons EVOO - Extra Virgin Olive Oil
* 1 1/2 pounds ground sirloin
* 1 jalapeņo pepper, seeded and finely chopped
* 2 cloves garlic, finely chopped or grated
* 1 tablespoon (about a palmful) chili powder
* 1 teaspoons (about a half a palmful) ground cumin
* A few dashes hot sauce
* 2 scallions, whites and greens chopped
* Salt and ground black pepper
* 4 large flour tortillas
* 1 cup taco sauce (whatever variety you like)
* 1 cup shredded cheddar cheese
* 1/2 head iceberg lettuce, finely shredded
* 4 small tomatoes, finely chopped
Yields: 4 servings