Simple Bombay Beef Biryani
Simple Bombay Beef Biryani
How To Cook Chicken Curry
Ingredients
1 kilo chicken pieces
1 tablespoon oil
1 tablespoon butter
1 onion, chopped
2 sticks celery, sliced
1 cooking apple, chopped
1 clove garlic, crushed
1 tomato, skinned and sliced
1 green capsicum, chopped
1 tablespoon curry powder
1 tablespoon flour
One-and-a-half cup chicken stock
Recipe
1) Preheat large browning dish in microwave oven on High for five minutes.
2) Place the chicken pieces with oil into dish and cook on high for six
minutes. Turn over once during cooking.
3) Remove chicken pieces and set aside. Wipe the browning dish clean.
4) Place butter into dish with onion, celery, apple, garlic, tomato and
capsicum and cook on High for three minutes.
5) Return chicken pieces to dish. Blend curry powder and flour with a small
quantity of stock. Add to chicken with the remaining stock.
6) Cover and cook on High for twenty minutes. Stir occasionally during
cooking.
Serves 4
Preperation Time 45 Minutes
Spinach and Meat Curry - Palak Goosht Recipe
Thought it was called Saag Gosht
I call it Saag Gusht as well but just googled it and both ways say the same thing.
hindi for spinach meat?Originally Posted by good2bhappy
Channa Masala Recipe
Ingredients with Quantity required:
200gm soaked Channa
1 t-spoon cumin seeds & little HING
2 t-spoon Besan
Tomato paste (use two tomatoes)
1 t-spoon Ginger & Garlic paste
Little Turmeric powder
1 t-spoon Chilli powder
2 finely chopped green Chillies
1 t-spoon Garam Masala
Salt to taste
2 to3 cup of water
For those that don't know. Channa is a genus of the Channidae family of snakehead fishes
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How to make Sag Gosht (Lamb with Spinach)
Ingredients:
4 - 6 servings
50 g (2 oz) 4 Tbs Ghee or clarified butter
1 1/2 tsp Mustard seeds
2 Garlic cloves, crushed
2 tsp Cardamom seeds, crushed
1 Tbs Ground coriander
piece Fresh root ginger, peeled 4 cm (1 1/2 in) and chopped
1 kg (2 lb) Lean boned lamb, cubed
1 Medium onion, chopped
3 Green chillis, chopped
1 tsp Sugar
1 tsp Turmeric
1 kg (2 lb) Spinach, trimmed, washed and chopped
1 1/2 tsp Salt
1/2 tsp Black pepper
3 Tbs Yogurt
Directions:
1. Melt the ghee or butter in a casserole pan. Add the mustard seeds and cover.
2. Fry until the seeds begin to pop. Stir in the garlic, cardamom, coriander and ginger and fry for i minute, stirring constantly. Add the lamb cubes and fry until they are evenly browned.
3. Stir in the onion, chillis and sugar and fry until the onion is golden brown. Stir in the turmeric and spinach and cook for 3 minutes. Add the remaining ingredients and reduce the heat to low. Cover and simmer for 1 hour, or until the meat is cooked through and tender and the spinach is smooth and soft. Uncover and stir well.
4. Preheat the oven to cool 150‚°C (Gas Mark 2, 300‚°F). Put the casserole pan into the oven and cook for 20 minutes. Remove from the oven and serve at once.
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Indian Prawn Tikka Recipe
Ingredients10-13 prawns)
1. Ginger-Garlic paste-1 teaspoon
2. Salt to taste
3. Curd-1 teaspoon
4. Chilli powder-1 teaspoon
5. Sambhar powder-1 teaspoon
6. Garam masala-half teaspoon
7. Tamarind water--1 teaspoon
8. Tomato sauce-1 teaspoon
9. Soya sauce-1 teaspoon
10. Turmeric powder-a pinch
11. Lemon juice-1 teaspoon
12. Prawns
Yum! They look fantastic! I'm gonna try making them!
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