Thread: Thai cooking videos and Recipes

How to make a Thai Red Curry

Ingredients;

Coconut Milk Powder 8 tbsp.
Water 2 cups (300 ml)
Whole Red Chillies (dry, deseeded) 10
Garlic 10 cloves
Onion 1
Galangal (type of ginger) 1” piece
Coriander Root & Stems, chopped 1 tbsp.
Lemon Rind Of 1 lemon
Oil 2 tbsp.
Mixed Vegetables (Baby Corn, Red Capsicum, Mushrooms), chopped 3 cups
Lime leaves 4 to 5
Basil leaves 4 to 5
Salt To taste

Method;

1. Dissolve MAGGI Coconut Milk Powder in 2 cups warm water and keep aside.
2. Grind whole red chilies, garlic, onion, galangal, coriander root & stem and lemon rind into a fine paste with a little water.
3. Heat oil in a karahi and sauté the ground paste for a minute.
4. Add the chopped vegetables, lime leaves, basil leaves and salt and cook covered for 8 – 10 minutes on slow fire till the vegetables are done.
5. Add the coconut milk and cook for another 5 minutes.
6. Remove from fire and serve hot.