Pickled cucumbers in the sun, how to make quick summer pickles
The recipe is very simple and lasts 3, maximum 4 days
The heat creates lactic acid from the bread placed on top of the cucumbers
With fermentation, useful bacteria grow in the cucumber
Lactic acid has a good effect on the intestinal flora and on the healthy functioning of the stomach
Pickled cucumbers contain magnesium, iron, potassium, phosphorus, calcium and vitamins C, A and B12