Thread: Puree of carrot - improve your plating techniques

Maybe i went too far with the last video.....

Heres a much more simple recipe that you definitely can do at home! Good for adding colour and creativity to a plate.

Also remember that this is the base recipe, try it with ginger or orange juice added for an interesting twist.

'puree', yuck, what is this fascination with baby food?

add flavour to your steak, just like a mustard.

Originally Posted by Cujo

'puree', yuck, what is this fascination with baby food?

Its a cheffy thing, easy to make and draw on plates with. Also good as a sort of sauce, i can definitely see your reservations though. It is made exactly the same as baby food!

Ketchup.