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  1. #26
    Thailand Expat Saint Willy's Avatar
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    Quote Originally Posted by Chef Basics with Baz View Post
    Latest video - dedicated to bsnub.



    Just a quickie
    Thanks, simple but I reaslied I have been cooking mine missing a few things.

    Celery and carrots.

    I generally use fresh tomatoes, and do not add sugar (unless it really needs it)

  2. #27
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    Quote Originally Posted by TheRealKW View Post
    Thanks, simple but I reaslied I have been cooking mine missing a few things.

    Celery and carrots.

    I generally use fresh tomatoes, and do not add sugar (unless it really needs it)
    Yeah you dont always need the sugar but the crappy tinned tomatoes in england tend to benefit from it.

  3. #28
    Thailand Expat Saint Willy's Avatar
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    Fair call.

  4. #29
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    Quote Originally Posted by Chef Basics with Baz View Post
    Latest video - dedicated to bsnub.
    Alright! I caught the subliminal shout out. So no more of the multi nick talk and you have my apologies. Keep cracking on with vids!

  5. #30
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    That does look good . . . we like our pasta sauce quite thick, what's the best way to do that?

    I messed up last night while making simple mashed potatoes, carrots, kumara (sweet potatoes), milk, butter, garlic. It was very watery - and I put too much flour into it to firm it up a bit - ended up tasting very floury. I'll make little Rösti-'patties' tonight - - - aside fromflour, what's the best way to fill it up . . . as per above.




    Quote Originally Posted by bsnub View Post
    Alright! I caught the subliminal shout out. So no more of the multi nick talk and you have my apologies. Keep cracking on with vids!
    You're like a cranky old woman at times, snubbs

  6. #31
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    Quote Originally Posted by panama hat View Post
    That does look good . . . we like our pasta sauce quite thick, what's the best way to do that?

    I messed up last night while making simple mashed potatoes, carrots, kumara (sweet potatoes), milk, butter, garlic. It was very watery - and I put too much flour into it to firm it up a bit - ended up tasting very floury. I'll make little Rösti-'patties' tonight - - - aside fromflour, what's the best way to fill it up . . . as per above.





    You're like a cranky old woman at times, snubbs
    This sauce will thicken if you finish your pasta in it.

    Assuming you are using dried pasta, boil for 10 -12 minutes in heavily salted water. In a frying pan or skillet, add your sauce and heat up, drain pasta and throw it into sauce with just a splash of the pasta liquid and cook for another 5 minutes, the pasta will absorb some of the moisture from the sauce and the starch from the pasta water will thicken the sauce.

    Option 2: make the sauce as the video shows except add the crushed/tinned tomatoes after blending and cook for a further 20 minutes

  7. #32
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    Quote Originally Posted by Chef Basics with Baz View Post
    just a splash of the pasta liquid
    Ah, gotcha.

    Thank you

  8. #33
    Thailand Expat Saint Willy's Avatar
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    Quote Originally Posted by bsnub View Post
    Alright! I caught the subliminal shout out. So no more of the multi nick talk and you have my apologies. Keep cracking on with vids!
    I missed it...

  9. #34
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    Quote Originally Posted by TheRealKW View Post
    I missed it...
    You were not paying close enough attention then.

  10. #35
    Thailand Expat Saint Willy's Avatar
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    Obviously, can ya give me a hint as to where it was?

  11. #36
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    Quote Originally Posted by TheRealKW View Post
    Obviously, can ya give me a hint as to where it was?
    Its hard to see, you could say that it was my slight of hand

  12. #37
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    Quote Originally Posted by TheRealKW View Post
    Obviously, can ya give me a hint as to where it was?
    21 seconds in and if you blink you will miss it.

  13. #38
    Thailand Expat Saint Willy's Avatar
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    Took me awhile....well played!
    Attached Thumbnails Attached Thumbnails One for Panama Hat - Paupiettes of Salmon and Plaice with over the top accompaniments-1381f96b-d453-4f07-be6a-f3f538f63877-jpeg  

  14. #39
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    Hahahaha . . . totally missed it - thanks, KW

  15. #40
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    Shoulda just plonked some beans in the ketchup for Snubby.
    Woulda sated that miserable vegan prick Panama Hat too

  16. #41
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    One for Panama Hat - Paupiettes of Salmon and Plaice with over the top accompaniments-beans-jpg

  17. #42
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    Quote Originally Posted by Dillinger View Post
    Shoulda just plonked some beans in the ketchup for Snubby

  18. #43
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    Quote Originally Posted by TheRealKW View Post
    Took me awhile....well played!
    Seeing as no one has mentioned it, i presume that the teak door shout out hasnt been found yet....

  19. #44
    Thailand Expat Saint Willy's Avatar
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    Jeeze, really? Would take some serious watching to get it, if so.

  20. #45
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    Quote Originally Posted by TheRealKW View Post
    Jeeze, really? Would take some serious watching to get it, if so.
    Haha yeah, the words 'TEAK' and 'DOOR' do flash up at some point

  21. #46
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    I've spotted it: 26s and 27s. Top left corner.


  22. #47
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    Quote Originally Posted by Neverna View Post
    I've spotted it: 26s and 27s. Top left corner.

    Well done, a blue peter badge for you.

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