MMM a pork sausage? Living in Thailand up north, Can't find a plain Pork Snag.
Don't know where you live in the north but I don't have much trouble getting pork sausages. I believe Laughing Monkey in Chiangmai will deliver to most nearby provinces. Tony the Pieman from Phayao was delivering pies and curries to Lampang and Chiangmai last weekend and told me he is currently trialing pork sausages. A disclaimer, I have not tried either yet as I make English Breakfast pork sausages for my own consumption.
I find it strange that a lot of countries outside of england label sausages as 'english sausages' yet they are so far off the mark. Its a very easy process as you will know if you make your own. I wonder how many countries are laughing at england when we attempt to sell simple dishes of theirs...
Had a beef sausage the other day. It has to be pork...
Or mixed. Bratwurst ist gutt!
FYI The origin is not important. English tastes are based good on seasoning and quality meat. Neanderthals seem to think that adding hot spices makes the English breakfast sausage better. It does not.
Experiment for your own tastes and pleasure, but as with the traditional pork pie, the original cannot be bettered.
The choice of preferred flavorings in sauces, should be left to the individual.
twenty four blackbirds?
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