That looks great!!
I did say "
Except for some recipes that a filet is required, " the above being one of them.
Stuffed filet of sole is another one (Image not mine, lifted from internet)
Attachment 60075
for fish and chips , I like Cod , deep fried in a nice butter. I can eat it all day.
But for other than that, (for us) a whole fish is so much more tasty. because of all the juices from the bones and other things, plus IMO so much more fun picking the bones clean.