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  1. #26
    On a walkabout Loy Toy's Avatar
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    Quote Originally Posted by withnallstoke
    Beetroot my arse.
    I hope Beet used a condom.

  2. #27
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    So do i - but i couldn't see 'round the back.

  3. #28
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    Looks bloody messy, withnall...

  4. #29
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    Quote Originally Posted by withnallstoke
    but i couldn't see 'round the back.
    Well take that funnel out of ya blurter.

  5. #30
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    Quote Originally Posted by BaitongBoy
    Looks bloody messy,
    Thats the thing with those damnable beetroots.

    One never knows whether one is bleeding to death, or whether the root has leaked its purple satan juice all down the front of ones Chang vest.

  6. #31
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    Yeah, add a bit of fennel...




  7. #32
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    1 stick of celery, chopped.

  8. #33
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    And a handful of ox-tails...

  9. #34
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    “Double, double, toil and trouble;
    Fire burn, and cauldron bubble!”

  10. #35
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    Quote Originally Posted by BaitongBoy View Post
    “Double, double, toil and trouble;
    Fire burn, and cauldron bubble!”
    "Look through space by using Hubble,
    Fred Flinstone and Barney Rubble".

  11. #36
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    Quote Originally Posted by BaitongBoy View Post
    And a handful of ox-tails...
    Buffalo tails?
    Or real ox?

  12. #37
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    sliced radish (red)

  13. #38
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    I see your radish, and I raise one radicchio...




  14. #39
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    Spring onions, celery, olives, red pepper, and anchovies.

    And beetroot.

    No cucumber, makes me burp.

  15. #40
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    Quote Originally Posted by AVVICI
    3) No anchovies.
    Why no anchovies?

    Black olives, pitted

  16. #41
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    Or you can buy green olives stuffed with garlic.

  17. #42
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    Can we toss the fecking thing yet?...

  18. #43
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    No, we've got to make the dressing.

    Spoonfuls of virgin extra olive oil
    Dijon mustard
    Balsamic vinegar

    And an egg yellow. Put in an empty jar and shake. Obvousely, if it was a full jar ya couldny dae fuck with it.

    Salt and pepper to taste. And to enrich the taste you could add a dollop of Creme Fraiche or mayo.

    Old people and babies should not eat this dressing due to the raw egg content. So that outs about 30% of readers here. Socal being in the under two's.
    Last edited by patsycat; 15-03-2014 at 04:53 PM.

  19. #44
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    Quail eggs, hardboiled and halved.

  20. #45
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    This is sounding rather like a Salade Niçoise.

  21. #46
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    Fetta cheese.

  22. #47
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    Quote Originally Posted by patsycat
    Obvousely, if it was a full jar ya couldny dae fuck with it.
    Can we stick to English?

    Nice dressing is simple, to allow the taste of the ingredients to shine through.

    I'd add a dash of Dijon mustard and a little honey in with the balsamic vinegar and olive oil.

  23. #48
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    Toss now?...Hungry, ffs...

  24. #49
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    Quote Originally Posted by patsycat View Post
    No, we've got to make the dressing.

    Spoonfuls of virgin extra olive oil
    Dijon mustard
    Balsamic vinegar

    And an egg yellow. Put in an empty jar and shake. Obvousely, if it was a full jar ya couldny dae fuck with it.

    Salt and pepper to taste. And to enrich the taste you could add a dollop of Creme Fraiche or mayo.

    Old people and babies should not eat this dressing due to the raw egg content. So that outs about 30% of readers here. Socal being in the under two's.
    Nice, simple, and classic Pats!
    But a better product would result if you whipped it into an emulsion.
    Holds better too.

  25. #50
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    Quote Originally Posted by AVVICI View Post
    Fetta cheese.
    Feta ball deep fried in geese fat.
    Yum!

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