PAG'S Pork with Garlic, Coriander and Black Pepper
This is one of my favourite pork dishes, using in this instance some pork shoulder steaks.
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First off, pound some garlic, corander root, and black pepper corns into a thick paste.
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Spread the paste over the meat, and add a couple of spoons each of brown sugar, oyster sauce, soya sauce, and olive oil.
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Mix everything together so the meat gets a good coating, then put into the fridge for an hour or so to marinate.
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Get a large pan with a lid, and brown the meat both sides for about 10 minutes.
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Add water sufficent to cover the meat, bring to the boil then simmer for about an hour.
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When the liquid has mostly reduced, add whatever vegetables you fancy. In this case it's matchstick carrots and cauliflower florets.
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Put the lid back on after adding the vegetables, and after about 10 minutes it's done. Mix everything together and serve with some fresh coriander leaves.
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