What to do with half a kilo of Cod Roe, suggestions welcomed...
Attachment 52344
Never cooked it before, but it was a bargain.:)
The most favourite suggestion will enter Hells Kitchen and pics will be posted...
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What to do with half a kilo of Cod Roe, suggestions welcomed...
Attachment 52344
Never cooked it before, but it was a bargain.:)
The most favourite suggestion will enter Hells Kitchen and pics will be posted...
Taramasalata...Aroi
In Japan they salt cure it before it is eaten. They use it in a spaghetti sauce, too.
Not my favorite seafood.
This looks good and the recipe is for 500g
PAN SEARED COD ROE - HUEVAS DE BACALAO A LA PLANCHA - Cooking with Iko
I trust you've already purchased a bottle of white or Lambrini to wash it down?:)
Few things better than being in Greece or Turkey and getting stuck into the dips...Quote:
Originally Posted by NamPikToot
...until you mistakenly dip into the taramasalata. :puke:
Rub it in your missus' knicker drawer and start complaining about that "funny smell" in bed at night.Quote:
Originally Posted by Chittychangchang
She'll love you for that.
I love the stuff, you can stick to Nikolaos ball juice dusted with paprika :)Quote:
Originally Posted by hallelujah
Fish cakes mate, lemon, black pepper and some dill. Wonderful.
^ could work, you really do need to salt them for a while.
It's still sat in the fridge, gonna salt it tonight.
Need some alcoholic inspiration with this dish:)
Chuck it in the compost bin. :)
Its probably got a membrane so you need to liberate that.Quote:
Originally Posted by Chittychangchang
Are you sure it's cod roe? It looks like a pair of pressed bollocks.
Are you talking about Nikalao's balls again? ;-)Quote:
Originally Posted by NamPikToot