You're evening meal? What did you buy, cook or steal?
Me, a couple of burgers bought in CR Macro yesterday, with cheese and salad.
She wants some green soup stuff which is fine.
What will you eat tonight?
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You're evening meal? What did you buy, cook or steal?
Me, a couple of burgers bought in CR Macro yesterday, with cheese and salad.
She wants some green soup stuff which is fine.
What will you eat tonight?
Chicken massaman - best thing I did two weeks ago was to buy a proper cooker, can'y stop them from using it. No more frozen meals for me :)
good on ya.
errrr what kind of cooker?
Bottled gas - just:) unwrap, connect, swith on. Cost 9,990
Theres already a thread on this.
https://teakdoor.com/the-kitchen/2716...for-lunch.html
ok... Macro burgers from Macro, Chiang Rai.
Shit.
Add what you like in the way of cheese, mustard, bacon, tomatoe, lettuce etc. etc.
Still shit.
this is evening foodQuote:
Originally Posted by melvbot
Do you really think that makes a difference?
Thats like me starting a thread on "What music will you listen to later" when theres a "What are you listening to now" thread.
Yes, it makes a difference.
What you eat at lunch is often a convenience.
Dinner/ Supper call it what you will, is a totally different ball game.
It may well involve restaurants, catering , whatever..
For many it is the main meal of the day.
Hence the thread......
What is you're problem ?
Melvbot, I really couldn't give a shit. You've wobbled on against me on various threads and the only conclusion I can come to is that you need a hobby or a shag..
Maybe a bit more time in the dunny wwould ecspunge those nasty bits that are hanging on in there, causing you such victrioullic posts.
Please excuse spelling ........
Incidentally, the burgers were shit. :(
Got plenty of hobbies and shag when I want. Cant see the point in duplicating threads myself.Quote:
Originally Posted by jandajoy
Sorry, let's make it easier for you.Quote:
Originally Posted by melvbot
Thread 1. "What did you have for "LUNCH"?
Thread 2.. "What did you have for dinner, tea, supper?"
Go for your life, mate.
No point, this will die on its own. moronQuote:
Originally Posted by jandajoy
As will we all.
Thanks for the imput.
Bye the way, why are you so pissed off ?
dont know why you think i'm pissed off. just stating the obvious
JJ advised me to keep writing and I'm on a roll!
Big breath, massage and cracked my fingers then, What's the topic then? :)
Errrrrrrrrr > Sorry mate back to my Tattoo thread!
So, what did you have for dinner this evening?
PIZZA MATE :(
Fighting with about 8 kids and 2 maids over the TV at the moment.
Formula 1 won in the end and my Pizza is cold :)
Pizza... yum.
What kind,
Where from?
Who won the F1?
I've had fok all for dinner and no one gives a shit.
I want to make my own burgers and I don't where to get the ground beef from at this time
Ask Timba......
He's working, I need to know now - I've got a Villa Market, Foodland Near me will they sell? I'm not going unless I know for sure
My missus makes the best Pizza in Thailand, hence all the neighbours kids are around. She makes the pizza base and then buys everything fresh and her seafood special is my favourite.Quote:
Originally Posted by jandajoy
Yes the kids ended up winning the fight for the TV (as always) and I didn't see the end of the race.
I think Ferrari with the spanish cnut won it easily. Gotta get another TV or get rid of the kids! Anyone want to adopt any? :)
They will mince some stewing steak for you if they haven't got any on display.Quote:
Originally Posted by Mr Pot
Got my mince from foodland, now how do I make patties - whats the adding egg business.
I don't cook very often if at all
^,^^^^, &^^^^^^I think I now know what the "pot" stands for in your name. Got the munchies, have we? :)
:rofl:
foking starving; just finished my masterpeice and now devouring it; piece of piss to make too at around 40 baht for 2 one inch mother fokkers :).
Oh bollox I forgot to cook the cheap ass bacon to throw on top....
Happy days though
How did you make them?
100 grm ground beef (I got two fairly sized buggers from this; otheres would need more as I prefer drink and only have a small appitiete at best of times)
1 egg 1/4 cup milk
Chopped onions
mixed peppercorn
Whack it in a bowl
knead it together
take it out and make some patties about an inch thick
fry the mothers until cooked throughout
You can do other shit to such as adding to the mix breadcrumbs, cheese mushrooms - anything really; you could try mexican burgers reall by adding peppers and different spice to the mix.
Too be honest my burgers turned out a bit on the dry side so I think the quality of the meat needs to be questioned. Lean stuff gets too dry too quickly.
The egg and milk are there solely to get the bad boys to stick together when cooking.
I made my own burgers years ago, I think the mix was along the same lines. They took bloody ages to make (dunno why) and then they were crap and dry.
I reakon if you asked the butcher in villa he'd make um.
add diced, fatty bacon and diced onion.
Leftover pizza.
Go to Thai French Butchery near Prom Pong Bts. Tell them to grind some sirloin for you and cut some fat from the ribeyes they have laying around to mix in with it. Great burger.Quote:
Originally Posted by Mr Pot
Sometimes if you over mix the meat then you'll endup with this problem. If you just combine it enough to get the seasonings mixed in then patty them you'll get a nice juicy burger that cooks quickly.Quote:
Originally Posted by The Fresh Prince
A good Bar-BQ sauce is always a nice compliment.Quote:
Originally Posted by Mr Pot
To keep moist and add a unique flavor, mix water and vinegar at a 50-50 ratio in a bottle with a mist spray cap and before and after you turn the burgers (or chicken or ribs or whatever) spary the meat with with the 50-50 spray mix... Ciao!
Ok sounds great, cheers Timba too. To be honest I ate my burger and threw it up after downing a Singh and chain smoking cigarettes, I've still along way to come :( but I'm determined to make a beauty soon :)
For burgers, I always found if you add an egg, you have to add some bread crumbs to hold them together. Never heard of adding milk. I just use leanish mince, smashed garlic, salt and pepper. Mix together, roll in balls, squash flat into patties, and let sit in the fridge (cover with waxed paper if you have it or plastic wrap) for a few hours. Remove from fridge about an hour before cooking and then BBQ or even pan fry. Drain off the fat or put on paper towels.
Pasta tonight, Macaroni with a chicken and tomatoe sauce. Grated cheese and fresh basil.
Even she liked it. As did the bloody neighbours who were introduced to "Itarian food" for the first time.:(
Still a cheese sarny will fill the gaps.
Hey look at that. Pasta for me too. Lunch and dinner. MMMMMM
Love pasta. No chance tonight though. It's the village fete / festival / piss up so I guess we'll be grazing the stalls for the evening. Good stuff but.
An afternoon look produced loads of Falang!
Bastards, get out of my village.......:)