Homemade French Rolls
https://i.imgur.com/6bj4Kzx.jpeg
https://i.imgur.com/NyrmfCB.jpeg
https://youtu.be/eab_eFtTKFs?si=O544j990Zg1uFZA4
Printable View
What makes them French? Were singing La Marseillaise.
^ Erm, sounded a bit posher than baps
Kinda Mercaned them up for the wider market on here too
https://i.imgur.com/CllWsMq.jpeg
https://i.imgur.com/dL9xhq9.jpeg
Bon appetit
Look good. You mjnkies don't do brown bread or crusts do you. :)
There bread cakes bloody hell he's gone mad must be snorting flour again.
Quote:
Originally Posted by Reg Dingle
They look great, Dil.
And they've given me an idea for tomorrow's lunch...
They look very good, Dill. Very professional.
:tumbs:
Oui Oui, tres bien!
They look delicious! Do you have a breadmaker too? They seem quite popular at least back in the day.
Bread rolls with cheese... decadent indeed!Quote:
Originally Posted by Reg Dingle
Quote:
Originally Posted by Mendip
Yes, I wonder if he ever completes the decadence by adding a tomato?
Fvck off Cryall!
That Rhubarb and Ginger preserve is well decadent, whatever decadent means.
But mixed with cheese it's fooking feral you Brummie twat!:)
The giant white elephant in the room is...did you put the cheese on top of the jam or the jam on top of the cheese??
^ Is in-between a tad too over indulgent?:)
TD always welcmes those who get their Baps OUT, bum apetit
I think he's gone for a mix of half feral and half decadent.Quote:
Originally Posted by Joe 90
So, we're just gonna ignore that hole in the dough like it's all innocent?
https://i.imgur.com/6bj4Kzx.jpeg
It's Dill.
I'd rather not know.
Nah, that's not a cream pieQuote:
Originally Posted by Bogon
Quote:
Originally Posted by Reg Dingle
Where’s the bacon?
Give him time:)Quote:
Originally Posted by malmomike77
fuk me wtf is going on with this copyright shite
When Snubby met Joey...in aisle 9
https://i.imgur.com/Z0oA2DU.jpeg
Is it really wild though?
May I humbly suggest some decadent vol-au-vents!
Best be quick, that shits gonna stink in the morning!:)
Jaysus, when Chitty is giving cooking tips… :shock:
:)
'Decadent', Brummie style!
I wonder what's next... a balti with an extra portion of rice?
No rice required. Just a hungry janitor from some third world dump, dining upmarket. :)
Attachment 122644
^Rice is for third world peasants and soi dogs .:)
Along with the Balti, Brum is also the birthplace of this....the family sized naan.
https://i.imgur.com/K2Jos43.jpeg
Is this the biggest naan bread in Birmingham? - Birmingham Live
Whereas the largest "Nan' in the Waste Midlands Jill Frezi
https://teakdoor.com/attachment.php?...d=122647&stc=1
vol au vents are so 90,s joeQuote:
Originally Posted by Joe 90
I've never tried one, far too decadent and pretentious for my palate. :)Quote:
Originally Posted by BLD
Quote:
Originally Posted by BLD
90s?? I would have gone for 70s.
BLD commenting on food trends was never going to go well.
He’s made one comment three days ago that received very little by way of replies. And another very mild one yesterday. How’s your stalking of him going?
:smileylaughing:
A couple of posts in the last 48 hours.
You really are one absurd twat.
And that proves what, dickhead?
Stop stalking me!
:rolleyes:
Proves that BLD made two posts on this thread, nutter.