Three meals a day for life

So, a comment by Mendy caught my eye:

"Lunch for me was larb moo. If I was told I could only eat two meals for the rest of my life, I would pick larb moo for lunch and steak and kidney pie with mashed potato, carrots and peas for tea."

Which got me thinking, what would be my three (breakfast is a thing) meals a day for life. For some spice, where did you first experience it.

here are mine:

Breakfast: Buckwheat chapatis, curry sauce and teh tarik. Hole in the wall restaurant corner of Serangoon and Desker, Singapore. Had this as my Sunday breakfast for a few years (before video shopping in the Desker back lanes - cough)

Lunch: Seafood hor fun. National University Hospital Singapore - Work lunch for a few years. Cooked to order - amazing each time.

Dinner: Dhal bhat. Kathmandu, Nepal. Holiday. Cooked myself many times as a comfort food.


Have had better dishes than each - but for the long haul....

If its for the long haul..

Breakfast
Yoghurt, berries, nuts and oats

Lunch
Salmon and avocado salad

Dinner
Fillet steak, roast spuds, yorkie pud, roasted carrots, sprouts, peas, sweetcorn, sausages in blankets and Pags cauliflower cheese.


Oh and a trifle

Bacon sandwich

Ham salad sandwich

Steak and chips.

Boom.

that'd be a coronary boom...

Dhal bhat! Dhal bhat! It’s one of those things, like instant noodles, that I only eat when nothing else is available. :)

Breakfast: Khao man gui. Best khao man gui is across from Lanna Golf Course. I miss it more than anything.

Lunch: Dim sum from Hong Kong Teahouse in San Francisco.

Dinner: Many a good steak house which serves martinis and nice red wine.

^ If it’s for the long haul. Totally different story. Smoothie for breakfast. Low carb boring food for lunch. Maybe something nice at dinner. Maybe. :(

Breakfast: BEST Bap. (Bacon Egg Sausage and Tomato)

Lunch: English Chinese sweet and sour chicken with special fried rice.

Dinner: English fish chips peas and gravy.

Only possible if I spend six hours a day in the gym. :)

Quote:

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Originally Posted by misskit

^ If it’s for the long haul. Totally different story. Smoothie for breakfast. Low carb boring food for lunch. Maybe something nice at dinner. Maybe. :(

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Was aiming at long haul. Obviously no three dishes would be sustainable in terms of nutrients, but just things you could face day after day.

Brings to mind two other possible threads. Your go to foods, and your ideal days three meals.

See how tomorrow.

Nice one Nid.

I'm gonna have a big think about this on the morrow, if we're getting serious.

But the steak and kidney pie is sacrosanct... I could eat it for all three (health allowing).

2 early lattes from me machine. Cycle 1-1.5 hours. Bacon Omelette and cup of tea.

Have that everyday now anyway so no need to change perfection. :)


Homemade Larb moo with fried egg on top.


Pizza, bbq ribs, rare wagyu tenderloin, Jug of Bavarian weizen and a sofa to lay on for dessert.

Breakfast: Couple of eggs (eggs are very versatile), coffee

Lunch: Soups and sandwiches (incredibly diverse selection of soups and sandwiches)

Evening: Skip it. Not much of an after sundown eater.

^ Foker must have an 18 inch waist. :)

Quote:

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Originally Posted by happynz

Evening: Skip it. Not much of an after sundown eater.

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Quote:

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Originally Posted by Edmond

^ Foker must have an 18 inch waist.

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A friend of mine lost 20kg by only eating between noon and 6:00pm.

Long Haul...Hmmmm. Id switch a few things around

Breakfast: Fresh squeezed OJ (light)

Lunch: Steak, taters, veggies ( heavy )

Dinner: Chicken soup of various make ups ( light )

Long haul:

Eggs any style and smoked salmon on multigrain toast, Greek yoghurt.

Roast chicken, mixed veg, gravy.

Medium rare steak, mashed potatoes, mixed veg, side salad.
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Short haul would be very different though!

Quote:

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Originally Posted by Headworx

Long haul:

Eggs any style and smoked salmon on multigrain toast, Greek yoghurt.

Roast chicken, mixed veg, gravy.

Medium rare steak, mashed potatoes, mixed veg, side salad.
‐‐---------------‐---------------------------------------------

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:smileylaughing:

Quote:

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Originally Posted by Headworx

Short haul would be very different though!

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I'll bet it wouldn't be, DDDD.

Thread thread requires careful consideration, I shall ponder a while longer..

Quote:

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Originally Posted by Joe 90

Thread thread requires careful consideration, I shall ponder a while longer..

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Not that difficult if you don't have an extremely limited experience of the world and its food. :rolleyes:

You'll be wanting a full English to kick off with OR a Sarawak laksa.

For lunch it's a banana leaf curry from Velloo Villas in Penang. Non negotiable.

For dinner it's a Korean BBQ with hanwoo beef and cuts of pork which include moksal and samgyeupsal. This will be supplemented by lashings of Japanese beer (preferably Suntory).

I'd also ask the Gods to acquiesce to my peccadilloes of cooked meats, pickles, bread and fine cheeses from Italy and the UK at various times throughout the day.

Quote:

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Originally Posted by Joe 90

Thread thread requires careful consideration, I shall ponder a while longer..

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Hint: it does not have to be your cooking!

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Originally Posted by DrWilly

Hint: it does not have to be your cooking!

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Surely that's a recommendation? :smileylaughing:

Breakfast smoothie with bananas and berries.

Lunch would be a fresh crispy baguette with tuna,mayo, salad.
Dinner would be a Steak with all the roast trimmings.

hmm
shakshukar and pitta for brekky

tapas: pisto machengo, gambas ala plancha, albondingas

boon tong kiat khao man gai and share a khanom pakard for dinner

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Originally Posted by reinvented

tapas: pisto machengo, gambas ala plancha, albondingas

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Good call, I nearly opted for the tapas lunch selection.

Massive fart, wake.

Read TD with hand job.

Bacon, black pudding and egg toasted sandwich - pint of orange juice - strong black tea

Roast beef with all the trimmings and Yorkshire puddings - at least 3 pints of the black stuff - apple crumble with custard

A curry with naan, pilau rice and poppadoms - at least 3 big bottles of cobra - strawberries and meringue

Scotch - preferably Glenlivet 12 or Aberfeldy 12 with a good period book and a blow job

Massive fart, sleep.

Fvck it,can I change my choice?

I'll have what bonecollectors having!!!

Small serve of sashimi & seaweed salad for brekkie
Beef cheek Bourgogne for lunch, w/mash
Wanton soup for dinner, HK style

Quote:

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Originally Posted by Reg Dingle

Fillet steak, roast spuds, yorkie pud, roasted carrots, sprouts, peas, sweetcorn, sausages in blankets and Pags cauliflower cheese.

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Fat bastard! :)

You must all be so pious, for me its humble pie morn, noon and night.

Quote:

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Originally Posted by Joe 90

Fvck it,can I change my choice?

I'll have what bonecollectors having!!!

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You'll have to ask nicely for the hand job!


Fruit for breakfast (seeing as this is for the long haul) with mackerel on toast.

I'll change out the larb moo lunch (it's not that nice) for roast chicken with all the trimmings, including loads of peas and sprouts and a couple of roasted sausages.

For dinner it will still be steak and kidney pie with mashed potatoes, peas and carrots. Apart from my mum's, my own pie is the best I've ever tasted.

3 meals a day for like, thats tough but I'd be doing something like.

Breakfast - Mcdonalds.
Lunch - Subway.
Dinner - not a meal I eat so wont be starting now.

I like issan larb moo (or namtok moo) with lots of lime and a good helping of phet - on fresh white bread and butter! Or a fresh white crunchy baguette.
My wife thinks I'm nuts.

Thai/ farang baah fusion food... its up there with fresh crayfish on white bread

Yeh, larb gai or moo on bread is nice! When you're in darkest Isaan, any change from sticky rice is quite welcome.

Quote:

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Originally Posted by Joe 90

Fvck it,can I change my choice?

I'll have what bonecollectors having!!!

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I don't know how long we would last with that menu though!

mat if min use to do that with philadelphia cream cheese, heavenly

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Originally Posted by reinvented

mat if min use to do that with philadelphia cream cheese, heavenly

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¯\_(ツ)_/¯

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Originally Posted by Bonecollector

I don't know how long we would last with that menu though!

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I'd give it a damn good go.

Quote:

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Originally Posted by Ukan Kizmiaz

I like issan larb moo (or namtok moo) with lots of lime and a good helping of phet - on fresh white bread and butter! Or a fresh white crunchy baguette.
My wife thinks I'm nuts.

Thai/ farang baah fusion food... its up there with fresh crayfish on white bread

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sorry willy
didnt quote

a mate of mine used to do this^
but used philadelphia cream cheese as well as butter. was very good

is that better? (the e on my com is knackered from porn searches)

Certainly makes more sense now. Larb moo on bread, I he tit. Would taste good.

My missus got a request for a Pad Krapow sausage roll yesterday so she will give it a go.

Her Massaman chicken pies are a hit.