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A friend at work told me about an importer in vientiane who brings in oysters from France direct to Vientiane on the 29th of every month.
https://teakdoor.com/images/imported/2013/04/185.jpg
Im quite partial to oysters and so is the wife, And ive heard they are a bit of an aphrodisiac so i thought i would give them a go,
Thats some of them after i shucked them
https://teakdoor.com/images/imported/2013/04/186.jpg
More like the shits.Quote:
Originally Posted by beerlaodrinker
These oysters arrive in Vientiane still live , which is not bad considering its even hard to get decent fresh seafood from Thailand, The only problem i had was the day they arrived we had already made plans to go to issan for the weekend.(Seperate thread for that) , so we sent the wifes aunty by to collect them , i had already left a deposit , so we didnt get thee advantage of eating them fresh that day , Theres no way im eating the buggers raw though so i decided to cook them Kilpatrick style
https://teakdoor.com/images/imported/2013/04/188.jpg
The other problem was the oysters cost $2.00 each and you had to order 100 minimum , a mate of the wifes agreed to take 50 of our hands but reneged later on so i ended up with 100 oysters
Whats the result BLD ?
Personally I,d rather swallow a bluey than any of that detritus from the ocean floor :)
Let me finish the Fockin post,Quote:
Originally Posted by Pragmatic
After preparing a few oysters i ran out of worcestshire sauce , so decided to improvise with some soy sauce , vinigar garlic and pretty much anything else that was handy
https://teakdoor.com/images/imported/2013/04/189.jpg
Can you be sure they're from France? Thailand also has oyster farms.
Sorry Beerloader. Can you put 'finished' when you have?
Good idea to cook them. they can be deadly if eaten raw.
They will give you the horn alright. make sure to give the Missus some, although if she's not up for them, BLD looks to have a well developed drinking wrist
I decided to barbecue em on coals so it was the wifes job to fire up the Lao style barbie while i made some nests out of alfoil to stop em falling over and loosing all the juice. Thats the least she could do after me forking out hard earned for some oysters eh
https://teakdoor.com/images/imported/2013/04/190.jpg
Preparing the oysters
https://teakdoor.com/images/imported/2013/04/191.jpg
I threw in a bit of dijon mustard . i had consumed a few beers by then so was just taking a bit of culinary licence.
Ah this photobuckets taking its time , bit more shortly
No i cant be sure, could of come from anywhere, But the cheese eating surrender monkey who sold them to me is the importer of them amongst other things, Vientianes a small place to be running a business specializing in quality tucker, so he would be shooting himself in the foot if it was discovered his product isnt what he claims it to beQuote:
Originally Posted by Pragmatic
https://teakdoor.com/images/imported/2013/04/191.jpg
From years of practice,Quote:
Originally Posted by Dillinger
You can ask but all I got was a Buzz Lightyear.
:(
You get a woody over an oyster?
Fuck me, that's some strange porn you must be into.
Do you put them in suspenders?
You forgot to enter the requisite 'I'll get me coat'.Quote:
Originally Posted by alwarner
^ You dont wanna be dippin your knob in that, let the oysters run their course
My local shop people say that Ya-Dong gives you a woody.
Well several gallons later and I'm still tugging away on a half-baked boner of an evening.
ha ha.Quote:
Originally Posted by somtamslap
It's a top drawer gag and no mistake.
Philistines.
i didntQuote:
Originally Posted by Dillinger
Heres some more of these bad boys waiting to get barbecued
https://teakdoor.com/images/imported/2013/04/197.jpg
Mrs Bld In the Traditional Lao style cooking squat
https://teakdoor.com/images/imported/2013/04/198.jpg
https://teakdoor.com/images/imported/2013/04/199.jpg
Some random fut cnut who likely smelled them cooking and just showed up.
https://teakdoor.com/images/imported/2013/04/200.jpg
Conclusion, we ate 25 each and i can honestly say that a woody was not happening, Would of been better of paying 100 baht for a Kamagra Jelly
your way has gotta be better than the Clam Barbie i saw on a travel doco on youtube about North Korea ... whole heap of clams laid out on stones in a dip in the ground then half a litre of petrol poured over chuck in a lit match then when the flames die down dig in ! :shocked:
I can attest he was still alive several days after eating these.
Let me get this straight. You spent 200 (US?) bucks on imported French oysters, and then you barbecued them???????Quote:
Originally Posted by beerlaodrinker
Dear god.
Did you wash them in the sink first to get rid of all that nasty sand and grit?
Cooking them destroys the boner producing enzymes. Raw or not at all.Quote:
Originally Posted by nidhogg
YesQuote:
Originally Posted by nidhogg
YesQuote:
Originally Posted by nidhogg
YesQuote:
Originally Posted by nidhogg
Damn it, now you tell meQuote:
Originally Posted by Humbert
^ your moobs were looking perky though...
Going down on either one of the missus' will produce wood.
No need for imported oysters.
Taste better, as well.
Quote:
Originally Posted by beerlaodrinker
Where's the problem in that????
Shoulda et 50 raw and cooked the rest!
Did you say french oysters ?
Oh dear
Maybe not such an
aphrodisiac after all? Boost
to British oyster market as
French supplies are hit by
HERPES
Disease has always been present, but
the new strain has become lethal and is
now widespread in France
New micro-variant called oyster
herpesvirus
http://www.dailymail.co.uk/news/arti...it-HERPES.html
I think I will go and have a quiet cry in the corner if its Ok with you..........Quote:
Originally Posted by beerlaodrinker
Did you use a shuking knife
Surely, surely, he's just taking the piss?Quote:
Originally Posted by nidhoggI think I will go and have a quiet cry in the corner if its Ok with you..........Quote:
Originally Posted by beerlaodrinker
Not enough info, no mention of the symptomsQuote:
Originally Posted by Dillinger
Are the symptoms perky looking Moobs?Quote:
Originally Posted by Necron99
Go right aheadQuote:
Originally Posted by nidhogg
Fuk
Tough crowd in here, i think i,ll just go bake a nice sponge cake or something
In answering your question, no but they'll give you the shits.Quote:
Originally Posted by beerlaodrinker
if you'd wrapped them in bacon first, then placed them into a sandwich you coulda got loads of greens in the Hangover Butty thread!
You started by pouring fuckin Worcester sauce over them, then decided to take 'culinary licence and improvise'.
A veritable feast.
Did you stick marmite on them?
Some have sophisticated and developed culinary prowness.:icon_poo::scratchchin::puke:Quote:
Originally Posted by FlyFree
*This article is kindly sponsored by the British Oyster Marketing Board.Quote:
Originally Posted by Dillinger
you are supposed to eat them raw, not bbq
what are you ? English or Aussie by any chance ?
The Romans enjoyed oysters before Rome fell, :)