Pizza anyone?

Yesterday i got myself a new piece of kitchen equipment. An oven. Today was time to test it out, so i decided on a straight forward pizza to see whether the oven would work, or whether it would launch itself into orbit upon ignition. With some trepidation, i fired it up, and was rewarded with instant heat. Closed the door and started chopping.

https://teakdoor.com/images/imported/2009/10/1072.jpg

Red chillies,fresh pineapple, green chillies, onion, garlic, tomatoes, green pepper, ham, and loads of mature cheddar cheese.

Then prepared the base with a tomatoe and onion puree mixed in with oregano and mushed up garlic.

https://teakdoor.com/images/imported/2009/10/1081.jpg

https://teakdoor.com/images/imported/2009/10/1090.jpg

Then piled on all the good stuff.

https://teakdoor.com/images/imported/2009/10/1099.jpg

https://teakdoor.com/images/imported/2009/10/1108.jpg

https://teakdoor.com/images/imported/2009/10/1117.jpg

Ready for the now hot oven.
https://teakdoor.com/images/imported/2009/10/1125.jpg

15 minutes later, and.........

https://teakdoor.com/images/imported/2009/10/1134.jpg

https://teakdoor.com/images/imported/2009/10/1143.jpg

A little bit of carving into pretty triangles

https://teakdoor.com/images/imported/2009/10/1152.jpg

JOB DONE.



BELCH.

Looks good. Got your dough at Macro? :)

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Originally Posted by chitown

Got your dough at Macro?

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Yes indeed. A bit thicker than i like, so the next lot will be made from scratch.

That reminds me I'm hungry, looks nice that.

I've never seen pizza bases for sale here. I tried making my own once but I fucked it up trying to do that spinning thing the pro's do.

Ya lost me at the word 'pineapple', but to each his own. Enjoy your new oven!:)

That pizza looks okay, but I think it's about time you spend another 20 baht and buy yourself a kitchen knife that doesn't look as the one you used......like it's been used as a screwdriver, a can-opener, a pry-bar, a wire cutter or a hammer.... :)

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Originally Posted by Gipsy

like it's been used as a screwdriver, a can-opener, a pry-bar, a wire cutter or a hammer....

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All of the above. :)

Good work... making me hungry.

Pizza bases are also for sale at Foodland (at lwast in the Chitlom branch).

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Originally Posted by The Fresh Prince

I've never seen pizza bases for sale here. I tried making my own once but I fucked it up trying to do that spinning thing the pro's do.

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Foodland, you can run a rolling pin over it and flatten it out by 25% as well. Kids love them.

Nice job on the pizza, if you cut the cheese into very very small chunks or shave it off the bar you will get a lot more to distribure more freely.

Damn that thing looked good. Just pick off the pineapple.:)

Ugh. Pineapple.

Looks edible but those Makro bases suck the big red knob, make yr own and you will be streets ahead

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Originally Posted by peterpan

but those Makro bases suck the big red knob

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The base was a bit biscuity, so i will definately be doing my own next time.

Bit small for a fat bastard such as yerself int it Withnall..that was the first of how many??

I have one to.

You deliver?

Congratulations on your oven! I can't wait until you get a cheese grater.

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Originally Posted by Chairman Mao

You deliver?

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No probs.

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Originally Posted by BugginOut

I can't wait until you get a cheese grater.

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I'm not a real chef, and graters are for pooves. :)

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Originally Posted by aging one

if you cut the cheese

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hehe :)

A truly amazing effort given that I know the limit of your culinary skills. I suspect however that GF actually did all the work and you only participated in the photo shots.

Oh Yes! Do you really have the recipe for a 'curry base' - the one you said formed the foundation of all curries but was then modified to taste / strength / flavour? I think we should be told in order to lend credibility to your pizza thread. MH.

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Pizza anyone?

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with or without a string of sausages?

Nice first attempt!

Shave the cheese, don't cut it so you get a more even spread. Of course if you can make your own base it would be even better!

Oh yeah, and not enough pineapple :)

Nah cut the cheese!! Paaaaaaaarp:)

pineappple ok,

missing mushrooms, anchoives, olives.

Chicken Tikka Masala Pizza is one of my favorites.:)

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Originally Posted by Mad Hatter

Do you really have the recipe for a 'curry base' - the one you said formed the foundation of all curries but was then modified to taste

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That's what shit restaurants use.