Wayne Kerr Goes Lizard Farming in Vietnam
A year or two back a mate invited me to Vietnam to check out some lizard farms he was setting up. Having never been to a lizard farm I thought it sounded a decent lark, so last month I booked a flight to take old mate up on his offer of a few days of debauchery Vietnam style.
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One thing I didn’t anticipate was the bloody PAD overrunning Suvarnaphumi Airport, so rather than a pleasant couple of hour’s air travel via Saigon, I found myself on an overland mission to Siem Reap with the hope of getting a flight to somewhere in Vietnam. Two days and a filthy case of food poisoning later I arrived at a not so sunny Nha Trang city for a few days of drinking and eating :)
The Lizard Farms - Nha Trang, Vietnam
Quote:
Originally Posted by Wayne Kerr
[MORE TO COME AFTER DINNER]
That took a little longer than I thought ... catching up with old mates and all that :)
Anyway, back to the road ...
The Lizard Farms - Nha Trang, Vietnam
My mate runs a small seafood company in southern Vietnam and his fishermen collect lobsters and abalone from the nearshore reefs. The idea for the lizard farms came about when his staff complained they weren’t making enough money, so he built each of them a small plot to farm lizards for sale to a few restaurants in Saigon, Hanoi and Guangzhou. It has been so successful the fishermen can’t be arsed to go fishing anymore and everyone is making a decent little profit along the way.
The critters breed like rabbits, have next to no smell or disease, can be stocked at very high densities (about 1000 in a small 20 sq.m pen), and they fetch about US$18 a kilo at the farm gate. They grow to the size shown in the pics in about 3 months and the commune I visited had 23 pens, which on average produced 20,000 lizards per quarter (or about $30,000 if they sell them at a size of 12 lizards to the kilo). Not a bad little earner for all concerned especially considering they feed them vegetable scraps and the sand for their burrows is collected from the floodplain nearby.
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^ A typical lizard pen … the sand is about 1 metre deep which provides plenty of room for the lizards to burrow into
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^ The farmer and his boy get in and chase the things around all day
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^ Not my idea of good working conditions but I guess it aint any harder than walking around on reef flats all day looking for abalone
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^ The farmer was well proud of his babies
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^ They bung them in small cages like this for live transport to the restaurants … they are simply grilled whole on a barbecue and taste like a cross between chicken and fish :)
Menu Item 1 - Vietnamese Mangrove Worms
Menu Item 1 - Vietnamese Mangrove Worms
The chaps there know my tastes when it comes to fresh local seafood and first up was a spot of mangrove worm barbecued gently with a splash of fresh chilli and lime. These are the absolute delish and a must try if you ever get a chance.
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^ Mangrove worm, chilli and lime ... the absolute delish :)
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^ Onto to the barbecue
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^ About 1 beer later and they are done
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^ A grown man should get through about 30 of these before the second course :)
Menu Item 2 – Vietnamese Sea Snails
Menu Item 2 – Vietnamese Sea Snails
Next up was a couple of dozen sea snails. These aren’t that easy to find in Thailand, but are plentiful in southern Vietnam. They are a strombus snail and for those interested the Thais call them “Hoi Sharkteen”, from memory they are called “Gong Gong” in Bahasa. Absolute delicacy these things are and I could eat them all day given half a chance. Things got a bit pissy by the third course, but from memory it was fresh blue swimmer crab and squid.
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^ Gently steamed sea snail with fresh lemon grass and chilli
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^ Things tend to get a bit messy with these things