The Hottest Curry in the World

Tonight from Chez Chitmiester I present to the world...

The hottest curry ever known to mankind!

This curry will sort the men from the boys!

However, I do need the assistance of the Teakdoor membership!

I need a name.

Winner gets a free shipment of a meal for two.

It's all about the preparation and spices...

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Bring to the boil then simmer, have a beer and put some toilet roll in the fridge because tomorrow morning you'll be screaming your ring piece out shouting "be prepared!".

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Its not a Vindaloo or a Phall,its a ?????

PEOPLE would be horrified at the thought of being sprayed with tear gas – but when ordering the “world’s spiciest curry” that is pretty much what you are signing up for.
A British-themed restaurant in Manhattan has made a phaal so hot it includes the Bhut Naga Jolokia chilli, used to make tear gas.
The curry measures ONE MILLION units on the Scoville scale – and chefs at the Brick Lane Curry House, named after the East London street known as a UK mecca for a “ruby murray”, wear masks to cook it.



https://i2-prod.mirror.co.uk/incomin...prepare-it.jpgDanger: Chef Praveen wears gas mask ( Image:
Dan Callister)
Made using eight chillies, the dish has left New York diners vomiting, crying and sweating profusely.
Some have hallucinated and two were rushed to hospital.
The paste is prepared over several hours by executive chef Praveen Pendankar, who has spent 20 years perfecting the dish.
He said: “It takes only a short time to cook.

I note the addition of vinegar as a nod to the Portuguese roots of vindaloo but the hottest? where is the naga? :)

TBH i had a local uses naga in one of its curries and i tried a few mouthfuls and its just stupid, a better option which gives the flavour and heat is scotch bonnet imo.

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Originally Posted by malmomike77

I note the addition of vinegar as a nod to the Portuguese roots of vindaloo but the hottest? where is the naga? :)

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I've just returned from the kitchen with liquid refreshment and dropped a few Bombay potatoes into the pot along with 10 Scotch bonnet chillies,9 Naga chillies,8 Scotch bonnet chillies,7 Habanero chillies, 6 Jalapeno chillies,5 bird's eye chillies,4 Thai green chillies.....I'm nearly ready for blast off.

one hour to simmer with all the doors and windows open and a good breeze blowing the fumes out of the house and into the neighbourhood.

Time for a little more research into the worlds hottest curry....

A doctor has become the first person to eat an entire plateful of the world's hottest curry - 10,000 times hotter than a bottle of tabasco sauce.
Ian Rothwell, 55, started hallucinating halfway through eating the fiery Widower chicken curry, which hits a whopping six million Scovilles.
The dish at the Bindi Indian restaurant in Grantham, Lincs, consists of around 20 Naga Infinity chillis - the second hottest on the planet.
One Infinity chilli is more than 200 times hotter than a jalapeno and can reduce a grown man to tears and cause mouth blisters and burns.
More than 300 people have tried the eye-watering curry - which the chef prepares wearing goggles - but Mr Rothwell, a consultant radiologist from Sudbrooke, Lincs, is the only one to have finished it.
"I like hot curries and have at least one a week, but this was off the scale," he said.
"It took me about an hour to eat it and I had to stop halfway through and go out for a walk and some fresh air.
"My wife and the owner were quite worried and said I was hallucinating, but I managed to go back inside and finish the curry."
Mr Rothwell decided to take up the challenge after his daughter Alice's boyfriend told him his friends had failed to eat the hot curry.
It took him more than an hour to eat the curry dish, which he washed down with mouthfuls of cobra beer and a small amount of rice.
"I trained as a doctor in Leeds and later as a radiologist in Manchester, so as a student I got used to eating curries as they were cheap," he said.
"This curry got hotter and hotter as I went on and it was a struggle to finish, but I was determined to succeed.
"The owner offered me a glass of milk to help with the hotness, but I decided to stick with beer and I think that helped.
"I had to take a short break and go for a walk as I felt really sweaty and the owner said I was hallucinating, but I think it was just the endorphins from all the chillis."
Mr Rothwell had to sign a disclaimer before eating the curry which cost £20 and said his wife, Christine, was really worried. At the end of the challenge he was rewarded with a certificate.
"I had to sign to say I didn't suffer from any heart conditions, which was a bit worrying," he added.
"I'm glad I managed the challenge, but I wouldn't do it again."
His daughter Alice, 23, said they all tried the curry but could only manage half a teaspoon.
"I knew it was hot when dad admitted it was rather hot as he never does that," she said.
"But he seemed to manage it without many problems. We were all clutching our stomachs after just half a teaspoon, it blew my head off."
Muhammed Karim, managing director and executive chef at Bindi, said Mr Rothwell had done well.
"More than 300 people have tackled The Widower before - including about 10 women - but no one has ever been able to finish one.
"Most manage about seven mouthfuls before they give up. We've had people sweating, crying, shaking and vomiting. We even had to ring an ambulance once.
"Apart from a few tears in his eyes, and the short period of hallucinating, he was cool and collected and seemed to cope very well.
"I have tried The Widower and it really is a killer. Even making it is a painful experience - despite wearing goggles and a protective face mask. Mr Rothwell is a legend as far as I'm concerned."
The Naga infinity chills in the curry are grown by Fire Foods, based in Grantham, Lincs and were created by chilli breeder Nick Woods. They have a heat rating of 1,067,286 on the Scoville scale.

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Originally Posted by Joe 90

into the pot along with 10 Scotch bonnet chillies,9 Naga chillies,8 Scotch bonnet chillies,7 Habanero chillies, 6 Jalapeno chillies,5 bird's eye chillies,4 Thai green chillies.....I'm nearly ready for blast off.

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Evidence !!!!

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Originally Posted by malmomike77

Evidence !!!!

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It's glowing in the flaming dark....

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:yikes:

Ornamental chilli's grow like wildfire here in Sth Oz, and are quite popular as a decorative plant- but they are not for eating and carry a warning, just too damn hot. Well when my ex found this out, we just had to get them and presto- our own source of prik kee nok! Until the geese got to them, but that's a different story.

Any way of making that bumburner more of a fiery red colour Joe? It just doesn't look as deadly as it is.

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Originally Posted by Joe 90

and put some toilet roll in the fridge because tomorrow morning you'll be screaming your ring piece out shouting "be prepared!".

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A common reaction to most of your cooking,I’d imagine.

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Originally Posted by sabang

Any way of making that bumburner more of a fiery red colour Joe? It just doesn't look as deadly as it is.

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:tieme:

:)

The meat has dropped and that's the sign that it's ready to eat, call me an ambulance someone...

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The sweating and hallucinations have subsided..
Served with lots of fresh coriander on top and a few pompadoms...
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Nicely done. Looks quite edible.

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Originally Posted by Saint Willy

Nicely done. Looks quite edible.

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You'll be happy to know a whole bulb of garlic went in to it :)

having eaten every curry for over 60yrs at every indian in the uk.we had one made for us in cardiff after we told the owner his curry wasnt hot enough,well he did make one for us,he called it DEVILED was it hot YES enough to burn the piles from your arss.:kma:never had it again.but it did cure the piles.

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Originally Posted by Joe 90

I need a name.

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Evidently the name you sikh

EASY ENEMA

P.S. How's Nan

1982 6 of us from the valley's even flew to ceylon to try their curry that was supposed to be the hottest in the world,the curry was great :chitown:but we never flew with
air lanka again.

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Originally Posted by headhunter

we never flew with
air lanka again.

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Colombo does raise a few questions, the first class lounge reminded me of Derby bus Station

Is there any more cringeworthy sight than Brit males getting all alpha over spicy food?

Sad twats.

...exactly how does sucking up suicide chilies prove your dick is bigger?...

^ i can see how chili could be problematic for some of a certain persuasion :)

...^thank you for your understanding...

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Originally Posted by Joe 90

You'll be happy to know a whole bulb of garlic went in to it

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Only 8 cloves to a bulb of garlic? You were robbed...but then again, being in the UK you'll be used to that.

A red curry and a green curry had a fight.

There was no winner, It was a Thai.









































:sorry1:

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Originally Posted by Joe 90

The sweating and hallucinations have subsided..
Served with lots of fresh coriander on top and a few pompadoms...
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Looks good. Judging from the ingredients, you are a supporter of "free movement" and will soon join the 'remoaners'

I think we need to start the great chilli hunt. After the first photo, buggered if I can see any. They are not in with the onions, and only a few shreds in the cook, and none in the final curry.

Also, just to be clear were any chilies seeded or non-seeded?

I am calling chilligate.