Picked some wild garlic yesterday and was wondering what to do with it.
Answer - Create a healthy, tasty, nutritious soup.
The ingredients..
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Firstly bosh the chicken in the pot, then start preparing the veggies.
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Separate and bone from the chicken for the mut naturally:dogrocks:, that concoction can go in Piles dogs dinner thread later:)
TBC
Chicken is boiling nicely and the meat is falling off the bone, the dog will be happy.
This chopping of veggies is a little prick of a job:)
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Meat separated nicely and the chicken and veggies are in the pot, time for a well earned drink.
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Bleedin' 'ell!!
That tasted as bad as it looks, even the dog turned his nose up at it:)
I think it looks good, Chitty. A nice bit of bread to dip into it and you're sorted. I bet you'd scoff it all down after your climbing walk in Wales.
Get into it like a car boot. :biggrin:
Looks like you're short of bowls.
What did Rover eat out of?
Great pix and the veggie alphabet
Looks quite tasty.. any spices included?
My grandmother used to cook homemade chicken soup all the time.. miss that soup. :(
Looks fine to me mate.Quote:
Originally Posted by Chittychangchang
What was it missing regarding taste?
I would guess its badly under-flavoured. Not really enough chicken there to get a good broth. Probably would have benefited from throwing a stock cube in on top. Plus some herbs would have packed a bit more punch (tarragon maybe). The addition of celery adds a good flavour also.
I added a chicken stock cube and some pepper.
Was hoping to blend the soup up but my blender died.
I found the sweet potato made the soup to sweet , just my personal taste.
Love your cooking threads chitty
Keep it up :)
Well, this just triggered my appetite even more. :)
^
Still bumping CCC threads you must have been paid well , :)
^ Leave Luigi alone, everyone needs a hobby
Got a nice Welsh Rarebit thread coming up soon, will leave it till Dills guts gone.
Wouldn't want responsibility for the wheel falling off the diet wagon.:)
My missus is working on some pickled veggies at the moment and I wonder how these products would work with soups and other braised meat meals.
Has anyone had experience cooking with pickled stuff?
Quote:
Originally Posted by Loy Toy
I'm sure or resident suaerkrauts'll be along once they been Nok'd orf
I used to use pickled Daikon in Japan and some others but since quit smoking and taste buds returned very seldom eat pickled food.
I will make an exception for Danish style Rollmops a filleted Herring sold in Europe in a bottle usually and very tasty, could make here with small fish and dill and peppercorn, onion garnish, The only decent vinegar here is balsamic and that's too sweet and rich for Herrings
Im sure they'll be sold in Patters for all the Scandi-mongers
https://en.wikipedia.org/wiki/Rollmops
Pickle Daikon recipe
If you can sourcce quality ingredients it could even be ina pasty with a contrasting , chiill, curry or raita sauce, I'd go dor fiery yellow curd chutney
Quick Directions
- Skin the daikon and cut into thin rounds.
- Sprinkle daikon with salt and let sit for 2 hours to pull out moisture.
- Add sugar, water, vinegar and sake to a small pan to bring to a boil. ...
- Squeeze excess water out of daikon with your hands.
- Place daikon in pickling container.
Thanks mate.