Baked beans on toast 'can ease pain caused by gout'
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Beans on toast should be eaten by gout sufferers to combat pain caused by the condition, new research has revealed.
Experts from the University of Minas Gerais in Brazil found diets high in fibre contained in beans, wholemeal bread, rice and potatoes can cut arthritis pain.
The findings were published in the Journal of Leukocyte Biology on Wednesday.
Baked beans on toast 'can ease pain caused by gout' | London Evening Standard
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