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Can you think of a good cocktail mix?
Can you create a master blend from the finest fruits?
If you can let me know!
The best tasting one will go on the Chang House menu.
The winner will get a free meal voucher for 2 and various Chang Beer merchandise.
This one is generally better if mixed in large portions... i.e. a part = 1 quart
2 parts pinapple juice
40 oz. of Capt Morgan Dark spiced rum
20 oz. vodka of your choice
1 part orange juice
1/2 part fruit punch... should be Hawian but can't get it here so any sweet fruit punch will do.
Mix well, serve over crushed ice and garnish with with available fruit.
Enjoy and watch the ladies take their clothes off after a couple.
E. G.
Mango Sunset
1 cup vodka
1/2 cup lemon juice
2 cups pineapple juice
2 mangos (ripe, peeled & sliced)
sugar to taste (depends how sweet the pineapple is)
Put everything into a blender and blend until it's nice and smooth.
Pour into cocktail glasses then add ice and a lemon wedge .
I actually had a guy write a song about this one.
Special Manhattan
Ice a martini glass while mixing.
The combination of the listed ingredients is the key, deviations result in degraded taste.
2 oz of Seagrams VO
1/2 oz of Noilly Pratt red vermouth.... must not deviate from this.
4 drops of Bitters
6 drops of Maracino Cherry juice
Stir in ice gently, empty martini glass and strain into the glass. Garnish with either a cherry or lime peel.
E. G.
This one is a local concoction.
Find two of these and crush till mush.
https://teakdoor.com/Gallery/albums/u...l_DSCF2211.JPG
Add some chips of durian wood and put in a bottle of the cheapest Lao Kao.
Stir/shake well and serve.
My recommendation is to serve over charcoal and light a match to it.
E. G.
sabangs mango orgasmic el cheapo:-
Quarter Sang Som
Half Mango juice
Quarter Squeezed lime- throw in the squeezed lime peels to add flavour
Pour over ice, shake, strain and serve.
Can do the same with fresh mango and papaya, but blend with ice to reduce the consistency, and don't blend the lime peels!
Mr Earls Dirty Boy Martini.
1oz white vermouth
4oz Plymouth Gin
green olives
ice
big martini glass
Chill martini glass with ice and vermouth.
In a shaker lightly shake the gin with ice.
Throw out vermouth and ice
Pour in chilled Gin and drop in an olive or two, add a 1/4 teaspoon of juice from the jar of olives.
Serve
Warning: Do not operate heavy equipment after drinking two of these!