Hua Seng Hong

...Chinese (primarily seafood) restaurant on the ground floor of Siam Icon: all items (except tofu) prepared to order and served hot from the wok; excellent service, but only Chang beer...we're already planning a return trip...


Attachment 112984
...spicy clams and crab fried rice...
Attachment 112985
...pea pods and ground Chinese olives (the star!)...

Attachment 112986
...steamed mussels...

Attachment 112987
...seafood omelet/pancake...(interesting)...

Attachment 112988
...eggplant with ground pork (excellent!)...

Attachment 112989
...turnip cakes with seafood (very tasty!)...

Attachment 112990
...cold tofu with 1,000-year-old-egg (free tasting from the chef: not too bad)

You are raising the bar for food pics, without doubt.

Impressive stuff.

Very nice, TC. Thanks! I enjoy your resto reviews.

Yup, looks great Tom. :tumbs:

I'd have let my partner enjoy the free thousand year egg though.

Quote:

---

Originally Posted by Edmond

I'd have let my partner enjoy the free thousand year egg though.

---

...that's exactly what I did...not going near those things...

Quote:

---

Originally Posted by Edmond

I'd have let my partner enjoy the free thousand year egg though.

---

do they have a trades description act in Thailand?

Nice Tom, thanks! It looks great!

That is a very eclectic menu?
The eggplant with ground pork got my attention as did the turnip cakes with seafood. Amazing

Quote:

---

Originally Posted by BLD

That is a very eclectic menu?

---

...not at all: the usual Chinese seafood offerings, similar to Samboon though more extensive than, say, Laem Charoen...

Quote:

---

Originally Posted by tomcat

the usual Chinese

---

Tom, i find most Chinky food a bit bland, what did they add to liven it up apart from wok hay?

Quote:

---

Originally Posted by malmomike77

i find most Chinky food a bit bland

---

...chilies were used in the cold tofu freebie and spicy clams; other dishes had plenty of garlic...I didn't find anything to be bland at all...

...back again to have a feast for lunch: this time a small steamed grouper from the tank was the main event...

Attachment 114512
...delicious in a soy-based sauce...

Attachment 114513
crab-fried rice

Attachment 114514
...crisp pea pods with ground pork and Chinese olives...

Attachment 114515
...spicy clams (*star*)

Attachment 114516
...calamari...

Attachment 114517
...eggplant and salted fish...