Topper in Bacolod

[tomcat]

I relented once

...why? Was granddad bigger than you?...

[Topper]

In Kentucky, brains and eggs are a common diner menu item. I never tried it.

[bsnub]

...why? Was granddad bigger than you?...

I am 6'3 tall. Granddad was 6'5". Answer your question?

[JPPR2]

The brown squares are made from blood (not sure if pig or chicken). In some parts of the country, they also eat pig's brain - sauté it with salt, onion & garlic, and dip some bread in it.

Ahhh yes Katie, the oh so famous "Chocolate Meat" (Said with that filipino accent ). I always chuckle at the Filipinos and Thais that complain about gout and they need look no further then the food they eat. I have tried to educate my FIL that all his aches in his legs are not from eating chicken breast or thighs. Its from eating chicken guts, pig guts and anything else inside either one of those livestock.

[JPPR2]

brekkie burrito.

Man that sounds GREAT. I miss those here. Lil Sausage, scrambled eggs, onions, Chorizo, cheese and some Habanero Tabasco sauce with an ice cold beer. Perfect at 7am or before a day on the lake wakeboarding...

[Topper]

It's chicken again tonight from Chooks to Go! Roasted chicken rather than BBQ.

[bsnub]

Lil Sausage, scrambled eggs, onions, Chorizo, cheese and some Habanero Tabasco sauce with an ice cold beer.

Indeed. It was a treat indeed. Thankfully the taco truck up the street staffed by two Mexican ladies is top-notch.

[JPPR2]

Indeed. It was a treat indeed. Thankfully the taco truck up the street staffed by two Mexican ladies is top-notch.

I have to say there are only a few things I actually miss in the US and that has to be one. Some of them Taco trucks or Tri tip trucks throw down some damn good food. There used to be this "Texas BBQ" truck that had ribs to die for. Even my wife, when we were living in Cali, would say... "Can we go find that truck and order a bunch of those ribs"

[bsnub]

Some of them Taco trucks or Tri tip trucks throw down some damn good food.

As a kid growing up we didn't have taco trucks in Washington they started showing up like 20 years ago. Now there is a metric ton of them and most are really good and super cheap too.