The new southern style biscuit king

[ralphlsasser]

Dudes, no Yanks make fun of your baked beans on white bread. Give us a break on our biscuits and gravy. Here is a shot I found of the aforementioned along with the addition of some smoked ham.

Hangover food.

Bamn AO. My tounge is about to beat my brains out wanting some. I'm working on perfecting the gravy, but not there yet.

[Katana]

Without having to click a link. Great with butter, butter and jam for breakfast, or smothered in a good cream gravy.

MMM scones nice plain ones with cream and jam or savory with bacon cheese and black pepper. The Commonwealth scone is top of the pile! Mark

[Rural Surin]

Southern?

Would that be Southern Isaan?

[ralphlsasser]

I tried the biscuits at the Moonshine Pub in Jomtien. Tasted like cardboard. What's your recipe?

To make 10 cat head buscuits;
oven temp is 475 preheat 15 min. cook buscuits 15 minutes for 1/2" thick buscuits. Do not over cook!
4 cups all purpose flour (during one of my trials, I tried cake flour. Not good)
2 table spoons baking powder
2 tea spoons sugar
2 tea spoons salt
2 good fist full Crisco shortning (lard) Butter makes them better, but expensive.
1 and 1/2 cups of milk (buttermilk is best, but I can't find it here)
1 small pat of butter on top of each buscuit
As my mom always told me, "the more you mix it after the milk is added the tougher and flatter the buscuits will be." So, I only folded it 4 times and rolled them out.
BEFORE adding the milk, mix until the mixture resembles crumbs. If not, add more shortning or butter until it does.
After cooking 15 minutes, let stand 5 minutes. Mix jelly and butter together, smear all over buscuit and pig out. Add more jelly and butter as needed.

[ralphlsasser]

So the US style biscuit, are they savoury or sweet?

Savory and delicious

[ralphlsasser]

I'll try one next time I'm round Ralph

As you are now the new buscket king do you wear a crown ?

In the meantime some pics of your goodies up here will help us decide who is king

Next time you come over I'll make some just for you and Jan.
Yes, as a matter of fact I do wear a crown. It's the big bald spot on the top of my head. Really shiny too.
My camera decided not to work. Next time I'll take some. Sorry.

[ralphlsasser]

Without having to click a link. Great with butter, butter and jam for breakfast, or smothered in a good cream gravy.

Camn. There you go again AO. My brains can't take much more punishment.

[ralphlsasser]

are they savoury or sweet?

Biscuit neither imo. Gravy is made from sausage of various varieties. Usually spicy if of Southern style sausage. Easy to make.

Please give me the recipe for gravy. I've tried and it always comes out lumpy.

[ralphlsasser]

Why doesn't anyone make good dumplings anymore?

Now, you're getting serious. I would love to have some. I used to use refrigerated buscuits cut into 1/4's, but nothing as good as homemade.

[ralphlsasser]

Gravy either way sounds wrong for scones. Cream will suffice.

Actually a giant bowl of grits would be heaven. With giant spoons of butter of course.

[ralphlsasser]

Southern?

Would that be Southern Isaan?

[Norton]

Add flour first to the pan drippings from sausage you've cooked. About 1/4 cup flour. Whisk in flour over low heat until smooth. About a min. Slowly stir about a cup of milk. Let it simmer for about 5 mins. Add a bit more milk if getting too thick. Once thickness to your taste put in sausage, salt and pepper.

[Nokturnal]

Dudes, no Yanks make fun of your baked beans on white bread. Give us a break on our biscuits and gravy. Here is a shot I found of the aforementioned along with the addition of some smoked ham.

Hangover food.

Bamn AO. My tounge is about to beat my brains out wanting some. I'm working on perfecting the gravy, but not there yet.

I have one... It requires you make your own pork sausage, However it comes from a very much adored American brunch restaurant.

[Dillinger]

^Probably tastes better than it looks eh
?

[AntRobertson]

I reckon it looks quite tasty. Must be loaded with some nasty calories though!

[aging one]

Yup, much much better. Refer to bean on white bread. Would love to take you to a true American hangover cure cafe.

[aging one]

Less than a good fry up which I also enjoy Ant.

[Dillinger]

a giant bowl of grits would be heaven. With giant spoons of butter of course

I can see why Nige pops in now

[AntRobertson]

Less than a good fry up which I also enjoy Ant.

So do I mate, my strict diet doesn't allow it on all but very rarest of occasions though.

[Norton]

Shame all the good hangover stuff not the most pleasant looking dishes but they work for me. Either as a prevention or cure.

When I lived in KL Sunday morning routine was a trip to Klang for Bak Kut Teh.



When in Mexico menudo.

[Necron99]

The thing in that Mexican bowl looks suspiciously like tripe. Old man food that, and thoroughly disgusting.

[Necron99]

^^ not really, mince, flour milk, little bit of butter...
The milk sauce makes it look heavy.

[Marmite the Dog]

If it's scones, you won't beat the Midgets. Recipe passed on from an award winner.

Admittedly, she's never tried to replicate the American version (what we call owl pellet with dog vomit).

[Norton]

Admittedly, she's never tried to replicate the American version

She would do great at it. Recipe for plain scone and plain biscuit the same.

Difference, scones served open with jam and cream. Biscuits with with dog vomit.

[sranchito]

Not from the South but, I am from Texas. Biscuits and gravy with pan sausage and Tabasco sauce is a breakfast for champions. Throw a couple over-easy eggs to the mix and it'll make ya slap your momma, if prepared right.