Oh so many . . . and you can start at any pasar malam worth its salt, as long as it isn't solely Malay. A nice mixed one with Indian, Chinese and Malay hawkers.
My favourites in Penang are:
BaBa Phang, its Nonya cuisine simply brilliant (similar to Peranakan on the mainland)
Holy Crab Penang
Definitely two must-visits.
KL is so big and diverse . . . I'd suggest you stay around Damansara, my office is opposite Ikano (IKEA) just off the LDP . . . it's in a region called Petaling Jaya or simply PJ and you have so many choices simply everywhere.
If you're into or would like to try some fusion then my absolute favourite is:
Marco 1Utama. Not cheap by any stretch of the imagination but oh so very very good . . .
MARCO 1 UTAMA
Fatty Crab . . . divine . . . or simply anything else.
There's a Japanese restaurant on the ground floor of the OneWorld Hotel - can't remember the name but it is brilliant (and the OneWorld has the best breakfast spread of any hotel I've ever stayed)
Simply too many choices . . . and of course durian at SS2 (seksyen 2)
