seekingsausages

[thaimeme]

the variety of Isaan or Lao sausages cannot be matched!!

Wife makes a couple very tastey varieties. Pork, beef and even chicken with spices and herbs from the garden. Serve with ginger, chilies, cabbage and a home made dip. I prefer her sausage to any "western" ones on offer.

I've known a few that create outstanding homemade sausages as well.

Of the Isaan variety [more than one might consider], the Surin type are legendary.

[Norton]

Surin type are legendary

Phon, Khon Kaen as well.

[12Call]

http://choicefoodsthailand.com/image...CF-Profile.pdf

Robin left CF and started Royal Oak.

[thaimeme]

Surin type are legendary

Phon, Khon Kaen as well.

Indeed -

[Topper]

Wife makes a couple very tastey varieties. Pork, beef and even chicken with spices and herbs from the garden.

Can I pop up for lessons?

[david44]

Of course after discovery, concealment, hiding the sausage is another art

Do not click if on a pacemaker,germanly ill. moronic or casually curious

http://sd.keepcalm-o-matic.co.uk/i/k...-sausage-1.png

[Pragmatic]

Blackgang used to make his own sausages. He'd order the spices from the UK. I brought them over for him once. May be he has a thread on making sausages?

[Topper]

Google Blackgang sausages at your own risk...

[12Call]

https://www.tongmaster.co.uk/sausage-seasoning

[fishlocker]

We had "sausage fest" at the fish crib on Saturday. A group participation of Loa ladies I have known for years. They were used to hand jobs but out of the goodness of my heart I let the gf have them over so I could show them how to turn my crank. We did much sausage stuffing late into the night.

If and or when I get time I may make a thead on how to stuff the sausage. Lao style with western devices of course. Much grinding involved.

[fishlocker]

I'll try to get the ingredients list from the little woman. We use pigs intestine as the casing. It should make for a nice pic thread as I sort of took pics as we were getting into it. May be a bit too much for some folks as it does get a bit messy.

[Mr Earl]

The German sausages are the model for the rest of the world.

12 German Sausages, From Brilliant to Wonderful


And don't forget the beer..

[BaitongBoy]

Google Blackgang sausages at your own risk...

555...

This is where all the ladies hang out...And thegent, of course...

[Mr Earl]

Though the French have thier own take,

Some local products are amazing like the Roquefort Sanglier sausage. Kinda expensive but wow!
Some kind of delicious!

[patsycat]

It's hunting season in France and thereabouts nowadays. Or maybe a bit later on, in October.

And they make good sausages from the Sanglier - wild Boar. Also the stews are to die for.

Autumn,Fall is starting - huntin' Season. And grape picking...

[BaitongBoy]

Same here in the Republic of Western Canada...

[wasabi]

I got 6 Brazil inspired pork sausages. Based on Brazil's national dish, Feijoada, these sausages consist of seasoned British pork , black beans,chorizo and beef stock.
Tesco finest £ 1.65

[JayZee]

Sai oua - magnificent. The chili, fresh ginger and raw cabbage sides are a must, and some khao neow is also good. And a beer...

[patsycat]

I think poor old Fluke started this thread as dig at a certain sausage smuggler.

Well, he failed there!!

[BaitongBoy]

^ Heh...

[Norton]

Can I pop up for lessons?

Any time. She makes fine burgers as well. Chili burgers are the best.

[Norton]

Google Blackgang sausages at your own risk...

https://teakdoor.com/the-kitchen/2558...s-weiners.html (I could use so ideas on weiners and sausages)

Last time I visited him he had some. Very tasty.

[Topper]

Last time I visited him he had some. Very tasty.

I sure wished I cooked have cooked with him and listened to his stories first hand.

[rebbu]

Sounds very familiar.