I have not had a turkey in about 24 years, since B. Clinton was running for office, which was before many of the readers here had even come to Thailand, and many years after I had first arrived here 40 years ago, when they had cheap water buffalo for sale in most restaurants that sold steaks.
I know that some of you continue to have yearnings for your special foods, like Special K cereal (not that drug), for you old frail types, and strange sounding candy bars, or cheese whiz, or pickled knuckles, or something.
I no longer miss anything I left behind, as far as I know, and I even forget what stuffing tastes like, or feels like sometimes when you get a huge gob of it stuck half way down as you struggle to swallow, and while you don't really care too much because you have been drinking the whisky for the fruitcake, all day long.
I don't miss the foods I left behind, or the fat girls, because here we have foods that I very much like better, and girls that you all know look finer in every way, with their hair piled high on top.
So the real question here is:
What would you substitute for a Thanksgiving Bird?
And, what would you substitute for the other things you normally used to eat on that American Holiday?
IF you are not American, and I don't know who is not, secretly in their heart of hearts, then what would you substitute for the dishes that you imagine you might have had if you had been celebrating Thanksgiving in past years?
Probably you guys from over there across the Atlantic or Pacific don't even know anything about it, anyway.
Just please write your answers below, or not if you do not want to.
I would say that you might substitute some big local Thai bird for the Turkey, and stuff it with chili and Pad GraPao. And instead of Mince Meat, you could have Minced Lemons if they had been pickled in a sugar sauce.
I guess you need to be interested in food to be living in Thailand in the first place, so most of you probably cook too, when your GF is pissed at you, or just falling-down-pissed from that cheap Thai white liquor that you made her promise not to drink anymore.
TRY TO BE helpful and give a recipe that you have used or found maybe on the internet.
This post here is not really for me, but for those newcomers to Asia, who have left America, and are probably crying in their beer right now at some pub because they miss their GD families on the holiday. Well, I am not so soft as you. And I left all that jazz behind when I left America 35 years ago.
So what is it to be?
Turkey?
Or, a Thai Tart?
Do Tell!!!