Gearza, sell it up here in the sticks, 10 Baht a go, beef on bamboo rings, really good beer drinking food. Jim
Dear Jim i really wanna sell it in low price
but as you know if i we sell in low price the meat is suck!
So that i wanna use QC meat the price wont be low it just moderate (but i think it cheaper than USA)
that my main problem is it ok to make with More standard than shop on the street.
SO Problem is Price ( about 100 Bath) 50 Grams
100 baht for a good quality product, nicely packaged should sell, imho.
except that it is Thai beef and so tough you will never be able to chew it. Its that simple.Originally Posted by gearza
Your main focus is to make a cheap rather than a quality product. Good luck.
^ that's because it's imported from Japan or Australia
If you get the right cuts of beef and have a good method... That's executed well Thai beef should be fine... Whether Thai or Japanese meat doesn't much matter IF you select a tender part of cow and smoke it... As far as pig and chicken jerkey goes I won't bother.
But good luck and if you need a jerkey "tester" PM me
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