Thread: Frozen French Fries

Originally Posted by Takeovers

The Belgians fry them in suet instead of vegetable oil. Those are said to be the best fries in the world. I never had the chance to try them.

Scottish chippies fry in beef dripping.

The Belgians wouldn't know a good bag of chips if it come up and skelped them on the arse.

Originally Posted by Nostradamus

Originally Posted by Takeovers

The Belgians fry them in suet instead of vegetable oil. Those are said to be the best fries in the world. I never had the chance to try them.

Scottish chippies fry in beef dripping.

The Belgians wouldn't know a good bag of chips if it come up and skelped them on the arse.

Did mention it earlier Nostradamus, but why you only mention Scottish chippies I have no idea - any chippy worth his salt will use mucky fat, although the bloody veggies and health nuts are trying to drive them out. Even Harry Ramsdens has caved in, the tossers.

For the spuds, try and find something that's akin to Maris Piper or King Edwards. Can you grow these in Thailand? I mean how hard is it to grow spuds?

Originally Posted by Mr Earl

Belgians dip them in mayonnaise, which isn't too bad. I dip them in nasty yellow American mustard.

Years ago I went to M'd's with some Americans. They all dipped their fries in their Milkshake. Now thats bloody weird.

I suppose beef dripping is something similar to the suet if not the same. I had looked that up in a dictionary.

Growing spuds is easy if you have the right conditions. Fat clay soil is not good for them, too heavy and they either dry or rot in the humidity.
A light sandy soil with humus that drains well plus enough humidity would be fine.

Originally Posted by The Fresh Prince

Years ago I went to M'd's with some Americans. They all dipped their fries in their Milkshake. Now thats bloody weird.

Teach ya to eat with primary school kids.

Originally Posted by aging one

Teach ya to eat with primary school kids.

Ha ha, I was a teenager at the time and they were all older than me.

Originally Posted by aging one

Originally Posted by The Fresh Prince

Years ago I went to M'd's with some Americans. They all dipped their fries in their Milkshake. Now thats bloody weird.

Teach ya to eat with primary school kids.

I think it was A Texan called Bush.

Thick or thin, they are a greasy mess to make at home IMO. I agree, the thin ones are crap but the thick cut ones are hard to find in the supermarkets.

Fresh cut with the skin on are the best fries IMO.

Makro.

Originally Posted by Humbert

the thin ones are crap but the thick cut ones are hard to find in the supermarkets.

Originally Posted by superman

Makro.

Originally Posted by Humbert

the thin ones are crap but the thick cut ones are hard to find in the supermarkets.

The thickest ones in Kamphaengphet Makro are 12mm are they are too thin for me so I just don't bother. Whenever I go to Patts I buy loads of spuds at the wet market in Naklua and bring em back..