Adding flavour and colour to Chinese food

[buad hai]

THE PLEASURE OF EATING

SIMPLY RED

Adding flavour and colour to Chinese food

I wonder why the Chinese never thought of this?

[November Rain]

Linky's not working, BH.

[slimboyfat]

That could be why the chinese never discovered it

[NickA]

i thought the Chinese discovered everything, well fireworks and paper, which i suppose was lucky else they'd have nothing to wrap their chips in on their way home from bonfire night.

[buad hai]

Linky's not working, BH.

Link doesn't really matter. I just loved the odd irony of the title. I always think of Chinese food as being rather gray and tasteless....

[kingwilly]

innit that what MSG is for?