Fried smoked sardines, my style.
Recipe please. Looks good.Originally Posted by sharon
Oh... Not sure if you'll like it like I do. Starting with fry red onion and chili together in a hot pan with oil until they turn yellow then put smoked sardines in there and follow by lttle bit of sugar and fish saurce, leave it there for awhile until everything seems to mix up then serve with rice, squeeze lemon a bit too.
It's very easy and tasty to me lol...
~ It's good to be me, look! Who's still smiling! ~
Looks good. I might ease up on the chilli, just a tad.Originally Posted by sharon
now I am back in London, I popped down to the local baker and got some nice warm bread. I also bought some real farmhouse Cheddar (from Somerset) and had a wunnerful sandwich
nice
lovely ^ i had foodland merkin brekkie (brunch) was alright
sharon them looks like mackerel fillets?
I didn't have much choice as we were at tesco. I vowed never to have Macky D's again and kfc smelled like a deep fat fryer so I went to Pizza Hut which was a disaster.
Ordered a pizza which they said would take 20mins so I ordered some bread sticks which would take 4mins. I waited 10mins, nothing, and thought fuck it I'll have a salad.
Then when I got back from the salad bar and all the food came at once and we had a table full of food that we couldn't eat. and it was crap pizza.
I looked at the package again, only 'smoked sardines' is mentioned. Is sardine similar to mackerel?Originally Posted by sunsetter
Well I suppose it was brunch really
At this time i m so hungry and ihane only smacks for lunch
Last edited by hindijin; 29-04-2010 at 06:58 PM. Reason: [URL=http://www.thecurrentaffairs.com/t20/pakistan-vs-bangladesh-live-streaming-and-highlig hts/]Pakistan v Bangladesh liv
Smack should only really be taken as a treat after dinner
tuna pasta salad, and a yohgurt, lovely
I had fish and chips at Molly Malones Irish Pub, Boat Quay
Supposed to be 'famous' fish and chips. I found them so so and a tad expensive at S$18.
In fact the whole lunch for 3 of us came to S$160. Hope I will be able to sneak this one past my boss when he gets my expenses....
Today I had beer can chicken, was lush.
I had "Croûte au fromage": Raclette AOC cheese melted on bread in the owen. You can add slices of ham under the cheese and a fried egg on top if you want a more elaborated recipe. Delicious.
This is the AOC Valais cheese, from the nearby alpage.
Last edited by Wallalai; 17-09-2010 at 06:37 AM.
But what did you eat?Originally Posted by helen82
Sorry, just joking.
Sounds better than mine, though I liked it.
Tuna sandwich from Subway.
Very uninspired
Kraft Dinner. I had a craving for it. Then a huge salad with Jap dressing, some ye olde cheddar and apple slices. Espresso.
Saute fresh Thai red snapper with shintaki mushrooms, brocolli, garlic etc. & rice
we went down to the country as it was such nice weather
to a "pick-your-own" farm
so I stuffed myself with 7 different types of apples, pears and plums
good lunch!
at the payplace, in front of us was a family of Muslims from Iraq/Iran wherever... a father, two women and three kids
they paid for a bag of fruit $3.30; the woman cashier asked thyem what was in their other bags, and on inspection, there seemed to be a lot of other fruits!!
they ended up paying over $19 for the hidden stuff; what cheek!
I have reported your post
Huntsmans pie or something like that. At some pseudo Irish place called Malones in Kuala Lumpur. 25 Ringgit. Nothing special.
Shame they gave you the wrong sauce.Originally Posted by Jet Gorgon
I had fish, chips, mushy peas, curry sauce and a large buttered bun. It was the best I have had for about 8 years.
There are a few advantages of being in the UK.
There are currently 1 users browsing this thread. (0 members and 1 guests)