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  1. #26
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    Quote Originally Posted by hallelujah View Post
    Are they quite sure they've got enough bases covered on that menu?
    It's the Philippines, there's always the chance that what you want to order is "out of stock Sir."

    Assuming in stock, I'd be getting the Bruschetta followed by Osso Bucco but exchanging the steamed rice it comes with for steamed veggies.

  2. #27
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    Quote Originally Posted by Headworx View Post
    It's the Philippines, there's always the chance that what you want to order is "out of stock Sir."
    That's exactly what was said to me when I ordered the club sandwich today.....

    The wife went with the smoked wagyu brisket. What a fooking retarded thing to order as all of the yummy fat was rendered out of the wagyu when smoked. The brisket was about an 1/16" thick. I've had thicker pieces of bacon, which is what it looked like.

    Lunch at Delicioso Tomorrow - Recommendations?-299195804_4944786042288787_6096483101361088657_n-jpg
    "I was a good student. I comprehend very well, OK, better than I think almost anybody," - President Trump comparing his legal knowledge to a Federal judge.

  3. #28
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    Quote Originally Posted by aging one View Post
    Personally I would not order the tomahawk as its only choice grade beef. Most likely frozen on the way to the Philippines as well.
    I missed that part. I would give it a pass knowing that.

  4. #29
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    ^^

    A very sad looking salad, must be the world's most lonely piece of lettuce.

  5. #30
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    I ordered the chorizo pate, onion soup and vodka salmon pasta after hearing the sandwich and the osso were out of stock. The soup was dish water topped in croutons and cheese, but the pate was superb. The pasta mostly sucked, too much cheese and the chef mixed raw diced spanish onions into the sauce, so the taste of onion was strong.

    Lunch at Delicioso Tomorrow - Recommendations?-20220819_122044-jpgLunch at Delicioso Tomorrow - Recommendations?-20220819_122055-jpgLunch at Delicioso Tomorrow - Recommendations?-298558245_2394974733988772_4552449365245698883_n-jpg

  6. #31
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    The little deli there was very nice, we'll be back for that. There's a giant ham in the bottom of the fridge there.

    Lunch at Delicioso Tomorrow - Recommendations?-299339508_1092853184687506_5508219263347351217_n-jpgLunch at Delicioso Tomorrow - Recommendations?-20220819_121506-jpgLunch at Delicioso Tomorrow - Recommendations?-20220819_121958-jpg

    Some of the prices
    Lunch at Delicioso Tomorrow - Recommendations?-20220819_121923-jpg
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  7. #32
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    Quote Originally Posted by cyrille View Post
    Just flailing at a random target and making a dick of yourself.

    Again.

    Enjoy Sizzler.




    Nah, fkin yen.

    You literally edited this post 3 times.

    Hit a nerve .... Again

  8. #33
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    One cool thing they did for us is box up the leftovers without being asked. We plan to go back and hit the deli and try the breakfast and Italian sausage, with biscuits and gravy and spaghetti as the final product.

  9. #34
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    Quote Originally Posted by PAG View Post
    the final selection
    Heil Topper.




    For some reason Salmon in Dill Cream doesn't sound as appetizing as it should.

  10. #35
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    Quote Originally Posted by Edmond View Post
    10P says he went for the chili dog.
    I did initially order the club sandwich, but they were out of the wagyu, I guess they smoked it all to paper thickness.

    We did find a place that sells frozen wagyu beef cubes, I might try to recreate the sandwich on my own. A wagyu sandwich with crispy bacon, turkey and veggies with a spicy mayo sauce does good.

  11. #36
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    Can't beat Dill cream spattered all over a nice few pieces of fish

    I wouldn't go out and splash out on a steak anymore. You can cook your own in 2 minutes and save a fukkin fortune. Best to go for something on the menu you'd struggle to make yourself, unless you're Joe or Armstrong

  12. #37
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    Quote Originally Posted by Edmond View Post
    For some reason Salmon in Dill Cream doesn't sound as appetizing as it should.


    Not to mention that ordering salmon in the Philippines is utter madness. Especially since Topper has lived here in Washington and he knows what real wild salmon tastes like.

    He should have just got the burger.

  13. #38
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    Quote Originally Posted by bsnub View Post
    Not to mention that ordering salmon in the Philippines is utter madness.
    They had huge slabs of salmon in the fridge.....

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  14. #39
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    Quote Originally Posted by Topper View Post
    They had huge slabs of salmon in the fridge.....
    Did you examine them? Farm raised or wild?

  15. #40
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    Quote Originally Posted by bsnub View Post
    Did you examine them? Farm raised or wild?
    Didn't even open the door....

  16. #41
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    Pop around some time, Tops...


  17. #42
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    ^ We have a source that home delivers frozen wild salmon, we try and eat "oily" fish (tuna/salmon/mackerel) three times a week.

  18. #43
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    Quote Originally Posted by Reg Dingle View Post
    Can't beat Dill cream spattered all over a nice few pieces of fish

    I wouldn't go out and splash out on a steak anymore. You can cook your own in 2 minutes and save a fukkin fortune. Best to go for something on the menu you'd struggle to make yourself, unless you're Joe or Armstrong
    I wouldn't trust either of them foodsters to not fuck.it up. But at least with armstrong your guaranteed a cold Leo
    Last edited by BLD; 19-08-2022 at 07:50 PM.

  19. #44
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    Damn. Maybe stick to silog & adobo. That sorry joint didn't deliver at all.

  20. #45
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    I think the provincial Fils might be a good place to learn home smoking, and how to whizz up a decent pasta at home. My condolences for the let down.

  21. #46
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    Quote Originally Posted by sabang View Post
    I think the provincial Fils might be a good place to learn home smoking,
    Building your own BBQ/SMOKER

  22. #47
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    Quote Originally Posted by aging one View Post
    Thanks, I will reward you a bit later today.
    If you remember

  23. #48
    Hangin' Around cyrille's Avatar
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    Try and remember that even when trolling you need to make some sort of sense, you dumb fvck.

  24. #49
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    The difference between the expectation from the menu to what ended up on the plate is staggering.

  25. #50
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    It's so good to see that YD is back to posting again. World class content. TD missed his incredibly witty posts that kept us all coming back for more. YD is like that fat weird kid that everybody laughs at.

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