Thread: Tsai Eatery

Originally Posted by Edmond

Yes indeedy.

Think Loo did up a recipe thread about them. Absolulutly devine with an icy frosty swirly.

I see what you're both saying, but I offer moo/nua det diao into the discussion and reckon I've raised the bar even further when we're talking beer snacks.

That jerky type one

This one

Originally Posted by hallelujah

I see what you're both saying, but I offer moo/nua det diao into the discussion and reckon I've raised the bar even further when we're talking beer snacks.

That jerky type one

Yep. Moo set diao. Or chicken tendons.

Originally Posted by hallelujah

I see what you're both saying, but I offer moo/nua det diao into the discussion and reckon I've raised the bar even further when we're talking beer snacks.

That jerky type one

This one

Really easy to make in the airfryer

Originally Posted by Joe 90

Really easy to make in the airfryer

Originally Posted by aging one

Joe, its been air dried for a nice hot afternoon, just after it was spiced.

He was in Thailand for 2 weeks of beers and shagging 20 years ago.

Originally Posted by Joe 90

Piece of piss to make that dish.

We've seen what you do to a steak that requires nothing more than a simple brushing of olive oil and 60 seconds a side in a red hot skillet, I'd leave Thai cuisine alone to be honest.