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Thread: Wang Jia Sha

  1. #1
    Thailand Expat tomcat's Avatar
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    Wang Jia Sha

    ...Paragon, ground floor...I'm not a big fan of Cantonese-style cuisine, but SD was brought up on it so...all dishes were brought as they were cooked: bitter gourd with ground pork (a little too bitter, I doubt I'd order it again), mixed mushrooms deep-fried in tofu skin (interesting texture, mild mushroom flavor), deep-fried snapper in sweet-sour sauce (tasty, but I'm not a particular fan of sweet-sour anything) and vegetarian fried rice (egg white, pine nuts, bits and pieces of vegetables: bland). SD had a sour plum juice to drink and as the only beer available was Singha or Leo I had water...the service was spotty, the clientele's children noisy and barely restrained. I doubt we'll return.

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    Last edited by tomcat; 26-12-2021 at 04:41 PM.
    Majestically enthroned amid the vulgar herd

  2. #2
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    Not a huge fan eiher, a little bland for me but sometime sacrifices have to be made

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    Thailand Expat tomcat's Avatar
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    Quote Originally Posted by malmomike77 View Post
    sometimes sacrifices have to be made
    ...indeed...

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    Beer was available, a salutory lesson learned tonight - a phone call ahead confirmed availability. Strange times

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