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Thread: BBQ with KW

  1. #26
    Thailand Expat Saint Willy's Avatar
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    Placed the brisket on the bottom shelf and a chicken for the dog on the top shelf.

    Here’s a sneaky pic of the brisket half way through the cook when we took the checked out.

    Attachment 76668
    Then inside for a bit of the Rugby.

    Attachment 76669
    BBQ with KW-f973b1ba-3ccd-4d87-a85b-ca48124a8e2b-jpg


    With refreshment, of course.

    BBQ with KW-206226d8-3594-4d27-af1a-136660223855-jpeg
    Last edited by Saint Willy; 03-10-2021 at 04:45 AM. Reason: Cos picture posting is a ballsache here. I hope I didn’t fuck up otoo’s monitor

  2. #27
    Thailand Expat Saint Willy's Avatar
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    ^ dunno what’s going on with my posting of pictures today.. but never mind. You get the idea.

    After about 5 hours, we wrapped it to rest threw in some foiled wrapped taters and amped up the heat for 45 mins.

    Result!

    Juicy, moist and flavourful. Not much of a smoke ring (hickory chips) and half a brisket didn’t last long. (5 adults and 3 kids, the dog got none).

    Attachment 76672

  3. #28
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    Invalid Attachment specified. If you followed a valid link, please notify the administrator

  4. #29
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    Quote Originally Posted by bsnub View Post
    Invalid Attachment specified. If you followed a valid link, please notify the administrator

    Jeez louise, let em upload them again.

  5. #30
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    BBQ with KW-screenshot-2021-10-03-1-15-a


    BBQ with KW-screenshot-2021-10-03-1-15-a

  6. #31
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    Looks great!

  7. #32
    Thailand Expat Saint Willy's Avatar
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    Time to fire up the old Q again and carbonize the neighbours.

    BBQ with KW-d3f100a0-d094-4820-b8a3-93c084e3359b-jpeg

    T-bones and a kg of large Tiger prawns for protein and some russet potatoes (in foil under the grill, next to the coals) & some corn for sides.

    Used a new recipe for the prawns that worked a treat.

    BBQ with KW-c63aefa5-6ece-4067-b749-8804cb399a91-jpeg

    Ingredients
    Shrimp:

    • 2 lbs of Shrimp shell on deveined
    • 2.5 tbsp of Nashville Hot Seasoning
    • 1 tbsp of Canola Oil
    • Chopped Scallions for garnish


    Toss:

    • 2 tsp of Nashville Hot Seasoning
    • 2.5 tbsp of Melted Butter
    • 1.5 tbsp of Honey


    Jalapeño Ranch:

    • ¼ cup of Pickled Jalapeños + Brine
    • ⅛ cup of Buttermilk
    • 3 tbsp of Sour Cream
    • 2 tbsp of Mayonnaise
    • 2 tbsp of Parsley
    • 1 tbsp of Dill
    • 2 medium Limes juice


    from
    Nashville Hot Grilled Shrimp - Over The Fire Cooking



  8. #33
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    ^ very nice!

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