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Thread: Hua Seng Hong

  1. #1
    Thailand Expat tomcat's Avatar
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    Hua Seng Hong

    ...Chinese (primarily seafood) restaurant on the ground floor of Siam Icon: all items (except tofu) prepared to order and served hot from the wok; excellent service, but only Chang beer...we're already planning a return trip...


    Hua Seng Hong-s__26451999-jpg
    ...spicy clams and crab fried rice...
    Hua Seng Hong-s__26452000-jpg
    ...pea pods and ground Chinese olives (the star!)...

    Hua Seng Hong-s__26452001-jpg
    ...steamed mussels...

    Hua Seng Hong-s__26452002-jpg
    ...seafood omelet/pancake...(interesting)...

    Hua Seng Hong-s__26452006-jpg
    ...eggplant with ground pork (excellent!)...

    Hua Seng Hong-s__26452007-jpg
    ...turnip cakes with seafood (very tasty!)...

    Hua Seng Hong-s__26452005-jpg
    ...cold tofu with 1,000-year-old-egg (free tasting from the chef: not too bad)
    Attached Thumbnails Attached Thumbnails Hua Seng Hong-s__26452003-jpg  
    Majestically enthroned amid the vulgar herd

  2. #2
    Hangin' Around cyrille's Avatar
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    You are raising the bar for food pics, without doubt.

    Impressive stuff.

  3. #3
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    Very nice, TC. Thanks! I enjoy your resto reviews.

  4. #4
    Making people dance. :-)
    Edmond's Avatar
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    Yup, looks great Tom.

    I'd have let my partner enjoy the free thousand year egg though.

  5. #5
    Thailand Expat tomcat's Avatar
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    Quote Originally Posted by Edmond View Post
    I'd have let my partner enjoy the free thousand year egg though.
    ...that's exactly what I did...not going near those things...

  6. #6
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    malmomike77's Avatar
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    Quote Originally Posted by Edmond View Post
    I'd have let my partner enjoy the free thousand year egg though.
    do they have a trades description act in Thailand?

  7. #7
    Custom Title Changer
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    Nice Tom, thanks! It looks great!

  8. #8
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    That is a very eclectic menu?
    The eggplant with ground pork got my attention as did the turnip cakes with seafood. Amazing

  9. #9
    Thailand Expat tomcat's Avatar
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    Quote Originally Posted by BLD View Post
    That is a very eclectic menu?
    ...not at all: the usual Chinese seafood offerings, similar to Samboon though more extensive than, say, Laem Charoen...

  10. #10
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    Quote Originally Posted by tomcat View Post
    the usual Chinese
    Tom, i find most Chinky food a bit bland, what did they add to liven it up apart from wok hay?

  11. #11
    Thailand Expat tomcat's Avatar
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    Quote Originally Posted by malmomike77 View Post
    i find most Chinky food a bit bland
    ...chilies were used in the cold tofu freebie and spicy clams; other dishes had plenty of garlic...I didn't find anything to be bland at all...

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