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  1. #51
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    ^ Yes mate by my wife.

    Her version although I believe not a traditional dead ringer but heaps of people like them.

  2. #52
    Thailand Expat TheRealKW's Avatar
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    gravey to your eblows?

  3. #53
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    ^ She uses tenderloin beef mince with heaps of gravy M8.

    Her own pastry as well.

    Looks and tastes the part.

  4. #54
    Thailand Expat TheRealKW's Avatar
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    Quote Originally Posted by Loy Toy View Post
    Her own pastry as well.
    I tip my hat, because I can never make good pastry from scratch.

  5. #55
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    I struggle to boil an egg mate but I do know that making proper pastry is not easy particularly in this hot and humid S.E Asian environment.

    Puff pastry is particularly difficult but the missus seems to manage well.

  6. #56
    Thailand Expat

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    Thai ladies can be very talented.
    I showed my wife how to make pizza.
    Her first one was okay.
    The rest would make an Italian chef weep from jealousy.

  7. #57
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    Headworx's Avatar
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    The work of a madman or pure genius? A meat pie burger
    -screenshot_20200907-111819_chrome-jpg

    And while there's no meat pies involves this is way too good not to post, a burger using potato scallops instead of a bread roll.
    -screenshot_20200907-111740_chrome-jpg

  8. #58
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    ^ I wouldn't want to eat that wearing a white shirt!

    ^^^ When I make pastry I bind the fat and flour mix with ice cold water and then leave the pastry ball in the freezer for 10 minutes before rolling out. That seems to help.

  9. #59
    Hansum Man! panama hat's Avatar
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    Ok, it was Father's day here in NZ and I was lucky enough to be taken out for lunch by my girls . . . and to mark our occasion, and because I wanted meat (fish is my meat) I had the following:





    This is a fancy NZ pie:



    And it tasted . . . really very nice, add to it two glasses of the recommended Sticks.

    (By the way, what is this infatuation with stemless wine glasses!!! )

  10. #60
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    ^Hard to beat a nice fish pie.

  11. #61
    Hansum Man! panama hat's Avatar
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    Absolutely . . . and thank you for the green

  12. #62
    Thailand Expat AntRobertson's Avatar
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    Quote Originally Posted by Headworx View Post
    The work of a madman or pure genius? A meat pie burger
    -screenshot_20200907-111819_chrome-jpg

    And while there's no meat pies involves this is way too good not to post, a burger using potato scallops instead of a bread roll.
    -screenshot_20200907-111740_chrome-jpg
    Jaysus that's utterly disgusting!

    I'd defo eat it though.

    Also, while I'm here, let it be known that Aussies #1 pie wouldn't even make the Top 10 in NZ. FACT!

  13. #63
    Thailand Expat David48atTD's Avatar
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    Quote Originally Posted by Headworx View Post
    The work of a madman or pure genius? A meat pie burger
    Speaking of hybrids ... the meat pie/stuffed crust pizza ...



    Where is Uncle Tom (TC) to wax lyrical on such a culinary masterpiece?

  14. #64
    Thailand Expat
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    Quote Originally Posted by AntRobertson View Post
    Also, while I'm here, let it be known that Aussies #1 pie wouldn't even make the Top 10 in NZ. FACT!
    This is exactly why there's New Zealand pie shops famously found all over the world, and their export frozen pastry products available in all good supermarket freezers too

  15. #65
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    Boasting that your pies are better than Aussie pies is like boasting about beating up a toddler.

  16. #66
    Thailand Expat TheRealKW's Avatar
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    Quote Originally Posted by AntRobertson View Post
    Also, while I'm here, let it be known that Aussies #1 pie wouldn't even make the Top 10 in NZ. FACT!
    Post up proof, or rack off ya south pacific pom.

  17. #67
    Thailand Expat TheRealKW's Avatar
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    Quote Originally Posted by David48atTD View Post
    Speaking of hybrids ... the meat pie/stuffed crust pizza ...



    Where is Uncle Tom (TC) to wax lyrical on such a culinary masterpiece?
    Cheese burger pizza is better

    -cheese-burger-pizza-jpeg

  18. #68
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    Quote Originally Posted by David48atTD View Post
    In the Queensland Section of the article ...

    "The legendary Old Fernvale Bakery has been established for more than three decades and its baking team has won hundreds of national pie and baking awards. It has over 100 different flavours of pies including emu, crocodile, camel and kangaroo."
    Syd's pies next to the freeway at shailer park is one of the best in QLD.
    His rhubarb and apple pie is to die for.

  19. #69
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    -fa3e7312-d10f-4ccc-aa4e-b05b27b9e186-jpeg

  20. #70
    Thailand Expat AntRobertson's Avatar
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    Quote Originally Posted by TheRealKW View Post
    Post up proof, or rack off ya south pacific pom.
    Quote Originally Posted by AntRobertson View Post
    FACT!
    Proof!

    The proof is in the puddin... wait no, crust? Whatever! FACT!

  21. #71
    Your local I.Q. Monitor
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    Been to NZ their pies are suitable for the lower end I suppose, at a pinch, but the connoisseur would take nothing less than a grass fed Australian angus beef pie lightly drizzled with Mon Australian Tomato sauce. The most exquisite tomato sauce on the planet. I believe the tomatoes are hand picked daily then freshly squeezed between the thighs of nubile country virgins.

  22. #72
    Thailand Expat AntRobertson's Avatar
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    Quote Originally Posted by Hugh Cow View Post
    squeezed between the thighs of nubile country virgins
    I've been to both country NSW and QLD... There's no such thing as nubile or virgin!


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