For some reason my pizza dough isn't cooking through. The middle remains soft and doughy regardless.
Cooking for a longer time simply results in overcooked toppings.
I'm using a bench top oven with a max heat of 250 Which isnt high enough really but extended cooking time should resolve that.
I even tried cooking the dough for 10 minutes before adding the toppings which resulted in overcooked tough dough with a soft doughy inside.
WTF? I'm doing something wrong with the dough but what?
Any ideas?