I love little parcels of food. Steamed, fried or poached, the variations on the theme of dumplings seem endless and figure in many cuisines of the world. Lately I'm smitten with Chinese pork and watercress dumplings. I'd like to hear about your favourites, no matter what style, and if anyone has theories or facts as to where the first recorded dumpling might have come from. China? Japan? The Ukraine?