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  1. #1276
    Making people dance. :-)
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    Those ribs look chitty-esque.

    Gotta be genuinely slow cooked, so the flavour permeates through to the bones that the meat just falls off.

    Quote Originally Posted by Edmond View Post





  2. #1277
    Thailand Expat
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    Quote Originally Posted by helge View Post
    ^Looks good


    Attachment 67988

    Bachelor's best friend
    Maybe if you were 2 months into a 3 month clandestine mission in a Submarine, but otherwise...

    Quote Originally Posted by helge View Post
    I can't remember: Are potatoes in Thailand worth a thing mash wise ?
    Perfectly ok for mash.

  3. #1278
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    Quote Originally Posted by Headworx View Post
    Perfectly ok for mash.
    When I first started cooking Thai potatoes I was prepared to be disappointed. In fact, although there is less choice here than UK, I have boiled, baked, roasted, mashed and refried various different spuds with no disappointments at all. Locally I cannot find any of what I would call 'waxy' potatoes so I used what I could find to boil for potato salad and they came out well too. Overall, the Thai potato has performed well.

  4. #1279
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    ^ are they Thai? i thought most come from China but i could be wrong.

  5. #1280
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    Quote Originally Posted by strigils View Post
    ^ are they Thai? i thought most come from China but i could be wrong.
    Some are not labelled in English so I cannot be sure about those. Some are specifically labelled as Thai potatoes (suggesting the others are not Thai) and if you want to spend more of your cash you can sometimes get the Royal Project potatoes, which at that price should have a gold coin inside each one. Anyone here rate the Royal Project spuds as better for any purpose?

  6. #1281
    Thailand Expat helge's Avatar
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    Quote Originally Posted by TheRealKW View Post
    Civlised people don't eat or serve fake mashed potatoes
    No baby should ever be fed powdered milk and no adult should drink instant coffee.

    You are such a snob, Wilson

    Bet you make your own vegemite too




    And who postulated that bachelors are civilized people.

    The whole idea of being a bachelor is that you can avoid the civil bit

  7. #1282
    Thailand Expat Saint Willy's Avatar
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    Powdered milk is fine, instant coffee is an abomination.

  8. #1283
    Thailand Expat armstrong's Avatar
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    Big fan of smash. Can drum up sausage mash and beans in just a few minutes which gives me more time to enjoy TeakDoor.

  9. #1284
    A Cockless Wonder
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    Grating cheese on top of a lasagne counts as cooking in the land of blokes' oat cuisine

    The Blokes' Cookery Thread-img_20210519_210337-jpg


    Retro fest tonight with the legend F-4 Phantom. The fighter/bomber that ruled the skies during the cold war and Vietnam war. This was the very first model airplane that I ever owned in my life. Age 7 my aunty gave me a diecast 1/72 Phantom. I thought it was the most beautiful thing I had ever seen. And maybe I still think that.

    Little did I dream that one day I would own my very own 1/48 scale Phantom made of plastic.

    Nice cockpit detailing with the ejection seat grab handles front and rear.

    The Blokes' Cookery Thread-img_20210519_210443-jpg


    Lasagne is ready.

    The Blokes' Cookery Thread-img_20210519_221038-jpg


    Bit off more than I could chew with this 2Kg monster + cheese.

    The Blokes' Cookery Thread-img_20210519_225630-jpg


    No washing up when you eat straight from the tray as is the blokes' way.

  10. #1285
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    ^ The Phantom was always called the clean air converter because you could always see it's exhaust....again, of the era, the RA-5C was the coolest.

    You could only eat that much? Pussy, though you did do a thorough cleaning of the cheese off the edge of the pan.
    "I was a good student. I comprehend very well, OK, better than I think almost anybody," - President Trump comparing his legal knowledge to a Federal judge.

  11. #1286
    A Cockless Wonder
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    Quote Originally Posted by Topper View Post
    You could only eat that much? Pussy
    Yes, I was a bit puzzled about my diminished stomach capacity until I realised that I was taking on the 2Kg Ready Chef version when I normally get the 1.8Kg Coles own brand

    Still I could probably have done a bit better and tried to scrape over the halfway line

    That is just leaving me a bigger challenge for next time so I am only punishing myself

    #NeverPutOffUntilTomorrowThatWhichYouCanEatToday

  12. #1287
    Thailand Expat Saint Willy's Avatar
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    A kilo of lasagne is no mean feet!

  13. #1288
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    Today's lunch....

    The Blokes' Cookery Thread-sandwich-jpg

  14. #1289
    Thailand Expat Saint Willy's Avatar
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    I'd smash that.

    any cheese?

  15. #1290
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    Quote Originally Posted by TheRealKW View Post
    any cheese?
    Nope, my wife forgot to buy some. Some cheddar would have been perfect, like I asked for.

  16. #1291
    In Uranus
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    Quote Originally Posted by TheRealKW View Post
    I'd smash that.
    Me too.

  17. #1292
    Thailand Expat armstrong's Avatar
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    Quote Originally Posted by Topper View Post
    Nope, my wife forgot to buy some. Some cheddar would have been perfect, like I asked for.
    Just can't get the staff these days.

  18. #1293
    I'm in Jail

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    What's that orange stuff on top if it's not Yankee Squeezee Cheese?

  19. #1294
    knows
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    Quote Originally Posted by Steady View Post
    What's that orange stuff on top if it's not Yankee Squeezee Cheese?
    'Murican mustard, I reckon.

  20. #1295
    A Cockless Wonder
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    Dr Oetker's Quattro Fromaggi is a winner.

    The Blokes' Cookery Thread-img_20210809_221927-jpg


    I did not check what kinds of cheese are involved but one of them is quite pungent and distinctive.

    The Blokes' Cookery Thread-img_20210809_232020-jpg

  21. #1296
    Thailand Expat Saint Willy's Avatar
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    Usually gorgonzola

    A four cheese pizza should contain: Mozzarella, Gorgonzola, Fontina and Parmigiano.

  22. #1297
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    Quote Originally Posted by Looper View Post
    Dr Oetker's Quattro Fromaggi is a winner.

    The Blokes' Cookery Thread-img_20210809_221927-jpg


    I did not check what kinds of cheese are involved but one of them is quite pungent and distinctive.
    I would have a worry how much the workers are paid and what the workers get up to when bored on a night time shift, i expect it went down OK.

  23. #1298
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    Quote Originally Posted by Saint Willy View Post
    Usually gorgonzola
    I am really getting into this pungent Gorgonzola

    Turn down the heat a smidge and leave in for an extra 2 minutes for a top tip on getting a more even cheese crisping

    The Blokes' Cookery Thread-img_20210901_222145-jpg

  24. #1299
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    This is pretty blokey, and not a Bunnings in sight.

    The Blokes' Cookery Thread-20210921_150325-jpg
    The Blokes' Cookery Thread-20210921_150358-jpg

  25. #1300
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    Anyone ever had Beef Lindstrom....and is it good before i invest time in having a go at it?

    The Blokes' Cookery Thread-8660-jpg


    if you have a more Scandinavian palate, there is always beef Lindstrom. Think small burgers, but shot through with the taste of beetroot, vinegar, anchovies and capers. It’s a heady delight, especially when topped with a poached egg. As an aside: this recipe was taken from a Rachel Kelly piece from 2014, titled “28 recipe ideas for leftover beetroot”.

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