The Blokes' Cookery Thread

[SKkin]

More champion cheesey beenz cheese chopping...

Looper, after you melt that cheese into the beans, some spicy garlic chili sauce and Fritos would go well with that. IMO...Stir in a dollop or two of the spicy sauce and toss a handful of Fritos on top.

Just be careful the following morning. You wouldn't want to blow out the back of your porcelain throne.

[NamPikToot]

Sunday roast Pork and Chicken, the healthy edition.

HW that there is not blokes cooking and should be consigned to the Dinner thread where it belongs.

[happynz]

Not scrolling back, but has this been mentioned?

[SKkin]

Not scrolling back, but has this been mentioned?

No...don't think so. Nor Frito pie. But there's recipes for that...so it's disqualified.

[happynz]

But there's recipes for that...so it's disqualified.

Another famous recipe... Two step chili.

Ingredients -



Instructions -

1. Open Can
2. Eat

[Looper]

Looper, after you melt that cheese into the beans, some spicy garlic chili sauce and Fritos would go well with that. IMO...Stir in a dollop or two of the spicy sauce and toss a handful of Fritos on top.

Frozen pizza is my normal blokish dinner when I am not noodling.

The reason I am into these cheezy beanz is that I do not have an oven at the mo.

I am thinking of adding to the beans creation with a side of sour cream and salsa

I used to bake nachos in the oven a'la chitty but sans oven I thought - just microwave the beans and dip the nachos. Any way my oven nachos used to come with salsa and SC so I think I will augment my cheezy beans the same.

Just be careful the following morning. You wouldn't want to blow out the back of your porcelain throne.

I hear ya. Actually the fish sauce in my noodle sometimes causes a major pebble dash blow out but it feels curiously cathartic so I don't mind.

[NamPikToot]

I hear ya. Actually the fish sauce in my noodle sometimes causes a major pebble dash blow out but it feels curiously cathartic so I don't mind.

Loops, do you improvise with a garden hose in place of the bumgun? for the truly authentic experience.

[Headworx]

HW that there is not blokes cooking and should be consigned to the Dinner thread where it belongs.

Quite correct. I'm just not cooking things like burgers, crumbed chicken, cottage pies, and BLT's lately.

[NamPikToot]

Quite correct. I'm just not cooking things like burgers, crumbed chicken, cottage pies, and BLT's lately.

Well at least do the thread justice and burn it or something.

[Chittychangchang]

Loops, do you improvise with a garden hose in place of the bumgun? for the truly authentic experience.

I use the shower nozzle, have to be careful with the pressure

[fishlocker]

It's better than it was back in the day they say.

No,no,no.

Please, we can't support a load of expats comming back.

[SKkin]

^ I guess if a bloke was in a real hurry that could work.

[Dillinger]

[AntRobertson]

Looper, you do eat a lot of beans.

BTW, what cheese do you use? Looks that expensive crumbly type.


Aussies eat those savs by the bucket load. My kids love 'em.



QLD's call then cherrios, most of the rest of Australia call them little boys.

The longer ones, they just make hot dogs with.

That brings back some memories!

Those were a staple summer food when we were kids, almost always at birthday parties too.

[Switch]

Dills boiled egg and soldiers takes a bit of skill to get it right.

Sausage mushroom and onion butties, cooked by someone else however ......

[Dillinger]

^ so were my eggs
Looks great

[Switch]

^definitely need runny eggs for dipping soldiers in.

[Dillinger]

Is this the right place to ask for advice on a recipe for Chinese spare ribs or should I just use this Jamac chicken stuff?

And do you just boil saveloys?

[SKkin]

a recipe

Bloke's Cookery don't need no recipe...

edit: btw...I saw a recipe for Chinese spare ribs on another thread recently. Someone posted that those looked fantastic.

[Headworx]

And do you just boil saveloys?

Nooooooooooooooo don't boil them or the skins will burst and then they're fucked!. The skin should snap when you bite into one if they're any good! . Gently simmer them till they're warm all the way thru, go hard with the tomatoe sauce, and post pics!.

[David48atTD]

^ ^ ^ You can microwave the saveloys.

HIGH (bend the knob) on Lulu's Hello Kitty job ... low/medium on most other.

Other wise they just explode

[Dillinger]

Bloke's Cookery don't need no recipe...

Roger that, Caribbean pork it is


Maybe I should have boiled them with the saveloys first.

Nooooooooooooooo don't boil them or the skins will burst

Just read that in time and turned the heat down..

[Dillinger]

HIGH (bend the knob) on Lulu's Hello Kitty job

The ribs are in there



Eat your heart out Jeff

[Switch]

The ribs are in there



Eat your heart out Jeff

Nuking stuff in the microwave without recipe, or instructions, is proper bloke cooking shit.
well done Dill, you’re a hero.

Dont forget, what I tell my kids. Haribo is not breakfast.

[Dillinger]

Thats not a mike. Its a top of the tange table top oven


Saveloy verdict- not bad, quite peppery, skin is tougher than I remember















Never gets old that