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  1. #1401
    Nine
    hallelujah's Avatar
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    I've had a few yum yums, but I never got a trifle at the end of them.

    Btw, how's that diet doing these days?
    Last edited by hallelujah; 21-04-2022 at 01:13 AM. Reason: no reason

  2. #1402
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    Quote Originally Posted by hallelujah View Post

    Btw, how's that diet doing these days?



    But the dinner looks good Reg.

  3. #1403
    Nine
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    Quote Originally Posted by DrWilly View Post



    But the dinner looks good Reg.
    Dil's upped his game in the last couple of years and he's a bit of a contender these days on the sly with his talk of roux and marinades.

    Since you went bender, do you sometimes argue with your missus over who's wearing the knickers these days, Dil?

  4. #1404
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    Quote Originally Posted by Reg Dingle View Post
    Strained the juices, added some flour, made a roux ...



    I don't normally eat onion with roast dinners.. bit when I do I down half of one of Willy's portions
    Looks great.

  5. #1405
    A Cockless Wonder
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    Quote Originally Posted by PAG View Post
    Looks great.
    Does indeed. That is Blokes' Oat Cuisine.


    Chinese chips and curry sauce Thursday

    The Blokes' Cookery Thread-img_20220421_224932-jpg

    Gone a bit schmancy this time with the old crinkle cuts

    The Blokes' Cookery Thread-img_20220421_230043-jpg

    Money shot

    The Blokes' Cookery Thread-img_20220421_230123-jpg

  6. #1406
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    ^ did you rip that chip bag open with a fork

  7. #1407
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    Quote Originally Posted by malmomike77 View Post
    ^ did you rip that chip bag open with a fork

    proper drunk bloke style

  8. #1408
    A Cockless Wonder
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    Quote Originally Posted by malmomike77 View Post
    did you rip that chip bag open with a fork
    Don't mention ripped frozen veggie bags

    I decided to add a splash of health to my curry chips tonight with a frozen peas garnish for the sauce.

    Forgot to check which end of the bag had been savagely ripped and all the peas ended up scattered.

    The Blokes' Cookery Thread-img_20220422_211919-jpg


    Lucky it all happened inside a removable bucket tray so the clear up was not too onerous

    The Blokes' Cookery Thread-img_20220422_212020-jpg

    Toasty crispy edges on those oven chips with the crinkles.

    The Blokes' Cookery Thread-img_20220422_215154-jpg

    Garnish with a couple of chicken tenders ay viola.

    The Blokes' Cookery Thread-img_20220422_215422-jpg

  9. #1409
    Isle of discombobulation Joe 90's Avatar
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    Respecto!

  10. #1410
    A Cockless Wonder
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    ^

    Curry sauce is done so it was time for a new bloke batch of curry

    I went for a Rogan Josh for this week. I just feel that I should mix it up a bit rather than go for Tandoori every time.

    But I always regret this occasional decision. Tandoori is the best curry.

    I tried to liven it up with spices and chillis and vinegar and it was pretty good but it is not quite on the tandoori plane.

    I even miss the vivid orange compared with the lacklustre mustard hue of the turmeric RJ.

    I have to eat it for 8 days in a row now. At least I will enjoy my Tandoori all the more next time.

    Old Gunter, the Obersturmbannfuhrer, got in a right old froth when he saw it and took it out on his junior Sturmbannfuhrer.

    The Blokes' Cookery Thread-img_20220424_010416-jpg

    I won't be making that mistake again...

  11. #1411
    A Cockless Wonder
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    The curry was better on day 2 when I added some tart Italian tomato paste and some more vinegar.

    The Blokes' Cookery Thread-img_20220424_210421-jpg

    I am looking forward to the rest of the batch now.

  12. #1412
    Thailand Expat
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    The Game changer...


  13. #1413
    Praise Jesus
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    Quote Originally Posted by Reg Dingle View Post
    The Game changer...
    Could christen it Rodrygo.

  14. #1414
    Thailand Expat
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    It can score 3 in 5 minutes too

  15. #1415
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    Quote Originally Posted by Reg Dingle View Post

    The Game changer...
    A pot of boiling water and a timer too difficult?

  16. #1416
    A Cockless Wonder
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    Egg fried rice masterclass

    What I have been doing wrong on previous attempts was to break the raw egg in to the frying rice. YouTube told me to scramble the egg first and then remove while frying the rice and then re-add which was on the money.

    The Blokes' Cookery Thread-img_20220505_213651-jpg

    Lemon grass is from the plant kindly donated for fostering by Tiny Thai Lady in January. Chillis were from my garden.

    Garnished with peas for protein

    The Blokes' Cookery Thread-img_20220505_214044-jpg

    Flavoured with Teriyaki and oyster sauce, which are real winners in the stir fry condiment department

    The Blokes' Cookery Thread-img_20220505_214721-jpg

  17. #1417
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    Dangerously close to not belonging in this thread, Looper!

  18. #1418
    Praise Jesus
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    Quick n easy healthy combo of vegetable, dairy and meat.






    Mmmm. Healthy veg and dairy.

  19. #1419
    Praise Jesus
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    The good bits don't last long.





    Might as well throw the rest out now.

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